How do you make Mary Berry chicken pie?

How do you make Mary Berry chicken pie?

Ingredients

1. 6 skinless chicken legs (thigh and drumstick)
2. 4 celery sticks, diced.
3. 4 bay leaves, roughly sliced.
4. 200ml/7fl oz dry white wine.
5. 300ml/10fl oz chicken stock.
6. 250g/9oz smoked back bacon (about 7 rashers), cut into small pieces.
7. 1 large onion, roughly chopped.
8. 50g/1¾oz butter.

How do I thicken my chicken pie filling?

When the pot pie is done you can thicken further if needed by adding a mixture of 1 tablespoon cornstarch with 2 tablespoons water and bring to a simmer.

Can you use puff pastry for pie base?

It might sound a little strange using puff pastry for the base of the pie (since all the puffiness is going to be squashed down with pie filling), but it works, and it saves the effort of using a different type of pastry for the base.

How do you stop pastry going soggy at the bottom of a pie?

7 Tips to Help You Avoid a Soggy Pie Crust

1. Use less water. Use the liquid amount as a guideline and sprinkle it on a tablespoon at a time just until your dough comes together.
2. Blind-bake your crust.
3. Fight the puff a better way.
4. Egg wash.
5. Seal your crust with chocolate.
6. Drain the fruit.
7. Use thickeners.

Should you Prebake bottom pie crust?

But the one surefire way to make absolutely certain your pie’s crust will be golden brown, crisp, and delicious — just as appealing as its filling — is to prebake it. That’s right: bake the bottom crust first, before adding the filling.

What is the easiest chicken recipe?

Directions Using a large, deep skillet with a cover pour can of chicken broth and can of rotel into skillet. Stir in cup of rice. Lay chicken tenders on top of rice and sprinkle with garlic, salt and pepper. Cover and cook over medium high heat for 20 minutes or until chicken is opaque. Remove from heat and sprinkle with the cheese.

How do you make homemade chicken pot pie?

How to make chicken pot pie: Melt butter in a large skillet. Add chicken, carrots, celery, and onion. Add salt, garlic powder, dried thyme, and pepper. Cook for 8-10 minutes. Stir in flour. Stir in cream until smooth. Stir in chicken broth until smooth.

What is chicken and mushroom pie?

Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. Ingredients. The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce.