How do you dry cornbread for stuffing?
Either dry out your bread starting a few days before you plan to make the stuffing by letting it sit out or, if you don’t have the extra time, cut the bread into cubes, and then toast over a low heat in the oven until dry.
Can I use white cornmeal instead of yellow?
The two varieties get their hues from nothing more than the different colors of the kernels of corn from which they are ground. In terms of recipes and cooking methods, the two can be used more or less interchangeably.
Can I substitute sour cream for milk in cornbread?
Sour Cream This can also substitute for milk in cornbread. It can be added in an equal amount as milk in a recipe. But if you prefer a more liquid batter, you can thin it out a bit with water. Sour cream is thicker than milk, so that it can affect the density of your baked food.
How do you make cornbread with jiffy cornbread mix?
Directions Preheat oven to 400°F Mix Jiffy, milk, and egg in a small bowl. Remove from oven and immediately spread the butter over top of cornbread until butter is melted and bread is fully coated on top. Immediately cover with aluminum foil, creating a tight seal around the pan.
What to make with leftover cornbread?
Use cubed leftover cornbread in a layered breakfast casserole. Make a stuffing with dried, crumbled cornbread. Use your leftover cornbread to make this unique cornbread salad. For a crunchy, crispy topping on a fruit crisp, replace some of the flour with leftover cornbread crumbs.
What to do with leftover cornbread?
Cornbread Pudding is a delicious way to use up leftover skillet cornbread! Cornbread cubes are spread in a baking dish, sprinkled with green onions, fresh herbs and cheese, then covered in a mixture of eggs and milk and baked until bubbly and lightly browned on the outside, delicate and custard-like in the center.
What do you add to Jiffy cornbread mix?
With natural corn taste and nearly 1 ½ teaspoons of sugar in every serving, Jiffy Corn Muffin Mix is already sweet. However, if you prefer a dessert-like cornbread, add additional sweeteners such as honey, agave or cane sugar.