How do you become a USDA food inspector?
To qualify for an entry-level Food Inspector position, you must pass a written test and have either completed a 4-year course of study leading to a bachelor’s degree (with at least 12 semester hours in the biological, physical, mathematical, or agricultural sciences) or 1 year of job-related experience (in the food …
How much does a USDA inspector make?
USDA Inspector Salary
| Annual Salary | Monthly Pay | |
|---|---|---|
| Top Earners | $96,500 | $8,041 |
| 75th Percentile | $65,000 | $5,416 |
| Average | $51,278 | $4,273 |
| 25th Percentile | $27,000 | $2,250 |
What is required to be a USDA inspector?
The basic qualifications for USDA food inspectors are simple. They must have either a bachelor’s degree in a relevant field, such as agriculture or food science, or they must have a minimum of one year’s experience in a relevant job. All experience must have been acquired after you turned 16.
What is a food inspector salary?
$49,703 per year
How much does a Food Inspector make? The average food inspector salary is $49,703 per year, or $23.9 per hour, in the United States. People on the lower end of that spectrum, the bottom 10% to be exact, make roughly $31,000 a year, while the top 10% makes $79,000. As most things go, location can be critical.
What skills do you need to be a food inspector?
Food Inspector Skills & Competencies
- Physical mobility: Must have a full physical range of motion including rapid or repetitive motion ability.
- Good vision: Need to have good close and distance vision, with a correctable vision of 20/30 or better in one eye, and free of any chronic eye diseases.
Is USDA a good job?
7, 2017 – The U.S. Department of Agriculture (USDA) has been rated by employees as among the top ten best places to work in the federal government, moving up two notches to come in at seventh place in the 2017 rankings. And this year’s rankings show that USDA is also a great place to work and is improving every day.
What does a USDA food inspector do?
Food Inspector Duties & Responsibilities Examine food animals in privately-owned meat or poultry plants. Perform their duties before and after slaughter, guaranteeing that the product is not contaminated. Maintain required sanitation procedures. Work to ensure the product is fit to eat and compliant with federal laws.
What training do you need to be a food inspector?
A degree in Food Technology, a diploma in Environmental Health and/or a Higher Certificate in Food Premises Inspection may be required. An understanding of HACCP, and a qualification, is often also specified.
Is working for the USDA a good job?
How can I become an USDA Food Inspector?
The basic qualifications for USDA food inspectors are simple. They must have either a bachelor’s degree in a relevant field, such as agriculture or food science, or they must have a minimum of one year’s experience in a relevant job. Work experience can include jobs such as butcher, slaughterhouse worker and veterinary technician.
What is the job description of a food inspector?
Food Inspector Job Description The primary task of food inspectors is to inspect and monitor food-processing plants. They check the hygienic condition of the place they are stored in. They also inspect the quality of food grain before they are sold in the market or procured by the state or central government agencies.
What are the qualifications for a food inspector?
Food Inspection Job Requirements Job Description. Food inspector jobs cover a wide range of foods, such as meat and seafood, and things related to food preparation, such as pesticides. Education Requirements. Food inspector jobs typically require at least a bachelor’s degree. Industry. Years of Experience and Salary. Job Growth Trend.
What are the working conditions for a food inspector?
A food inspector must also monitor the sanitary conditions of processing plants and the health and hygiene habits of the individuals working there. If the food is unfit for consumption, the inspector is responsible for destroying it in an acceptable manner.