Why did my fantasy fudge not set up?
If your fudge didn’t set, it probably wasn’t heated hot enough. You can put the fudge back on the stove with 1 cup of water and heat until the candy thermometer reads 235 – 245 degrees F.
Why is my fantasy fudge crumbly?
It sounds like the temperature may have gotten too high when you were boiling your fudge. By the way, when your fudge comes out grainy, you can fix it by putting it back in the pot and adding a little evaporated milk to it and bringing it slowly back to the soft ball stage.
Can you use marshmallows instead of marshmallow fluff for fudge?
Comes out great everytime. Marshmallow cream is a whipped, spreadable version of puffy marshmallows used in making fudge, frostings and other confections. Substitutions: For 1 cup marshmallow cream heat 16 large or 160 miniature marshmallows + 2 tsp corn syrup in the top of a double boiler.
How do I fix marshmallow fudge that didn’t set?
In many cases, the sugar, butter, and milk mixture needed to be cooked longer or to a hotter temperature. That’s usually the culprit when fudge doesn’t set. You can try reheating your fudge mixture by adding a little more evaporated milk and bringing it slowly back to the boil.
What are the ingredients in Fudge?
Fudge is a candy made of sugar, milk, butter, and a variety of other ingredients, most commonly, chocolate. The very traditional way of making fudge requires making a sugar syrup that is cooked to a very specific temperature and then is cooled and beaten until it thickens.
How do you make fudge from canned frosting?
Directions Make sure you have complimentary flavors. Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth. Melt frosting until pourable, about 30 seconds. Mix together the chips and frosting and pour into a greased 8×8 pan. Chill until set, about an hour. Makes a very soft, smooth fudge.
How do you make peanut butter fudge?
Directions Line an 8-in. square pan with foil; grease with butter. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly. Refrigerate until firm.
What are the ingredients in peanut butter fudge?
How to make peanut butter fudge. This recipe is so easy to make and uses only a few simple ingredients: butter, peanut butter, powdered sugar, and vanilla extract. I like to add a bit of salt to cut some of the sweetness, but it’s optional. You’ll need to melt butter and peanut butter in the microwave, then add the rest of the ingredients. Easy!