What pastry are mince pies made from?
shortcrust pastry
Try this recipe for traditional mince pies. Mincemeat encased in Jus-Rol shortcrust pastry – the perfect Christmas recipe.
How do you keep mince pies from sticking to the tray?
How do I stop my mince pies sticking to the baking tray? A professional cake baker told me the best way is to use an oil such as vegetable oil in an aerosol to grease the baking tray. The oil is easiest to apply with an aerosol. You can also use a brush to apply a light covering to the tin.
Should I grease mince pie?
There are tins themselves made up of silicone. This makes these tins completely non-stick surfaces, which you can freely use to bake mince pies without sticking. Before you place your pie in the oven for baking, make sure to grease the dish, and do not forget to dust it with some flour as well.
What does egg do in pastry?
Eggs play an important role in everything from cakes and cookies to meringues and pastry cream — they create structure and stability within a batter, they help thicken and emulsify sauces and custards, they add moisture to cakes and other baked goods, and can even act as glue or glaze.
Can you make mince pies in a silicone tray?
No need to even grease it, but do stand the silicone tray on a solid baking tray to stop it bending when you lift it up. Make your mince pies in the ‘magic’ silicone tray and pop the whole thing in the freezer when they are ready to bake (the end of stage 10).
How do you unstick pie crust?
One of the most effective things you can do is submerge the bottom of your pie plate into some hot water for around 10 to 20 seconds. Doing this helps to re-melt any solidified butter, greasing up the pan again, and releasing the crust from sticking to the pan.
How do you keep pastry from sticking to a pie dish?
Is it easy to make shortcrust mince pies?
Whilst the recipe calls for ready-made mincemeat, the sweet shortcrust pastry is made from scratch and is so easy. Keep these top tips in mind and you’ll be making pastry every time. Really cold butter – keep your butter in the fridge until you’re ready to use it. If warms up too much you can end up with a greasy, dull pastry.
What kind of pastry is in mince pies?
Mince pies are actually little pieces of Christmas heaven… fact! The mix of the fruit, apple, cinnamon, cloves and nutmeg, with a crumbly sweet shortcrust pastry capture the magic of festive baking. Originating back in the 13th century, these little pies were much larger and did actually contain meat.
What’s the best way to make a shortcrust pastry?
Place the pastry bottoms in a 12-holed baking tray, fill with mincemeat (see Recipe Notes for tip), brush the edges of the pastry with water and put the lids on, pressing down the edges. Brush the tops with beaten egg and sprinkle over a litttle sugar.
How many mince pies can you make in food processor?
This recipe should make at least 12-16 mince pies, depending on how thick you like your pastry and the depth of your baking tins. If using a food processor: process the flour, salt and butter until they resemble fine breadcrumbs. Add sugar and process briefly to combine.