What makes Massaman Curry different?
It originated in the south of Thailand near the border of Malaysia and is a thick sauce with a mild, slightly sweet flavor. Massaman curry dishes distinguish themselves by the inclusion of several whole spices and peanuts, otherwise uncommon in a Thai curry.
Is Massaman and massaman the same?
Massaman or matsaman is not a native Thai word. It is generally thought to refer to the Muslims, with earlier writers from the mid-19th century calling the dish “Mussulman curry”; Mussulman being an archaic form of the word Muslim.
What is Massaman Curry taste like?
Basically, if you take Indian curry spices and do a mash up with aromatics used in Thai curries (garlic, lemongrass, galangal), add coconut and peanuts, you end up with Massaman Curry. So it tastes like a mash up between an Indian curry and Thai Curry. And we love it! “It’s not quick and easy, but it’s worth it!”
Is massaman Thai or Indian?
Massaman curry is a fusion of Thai- and Indian-style curries, utilizing both a red-style curry paste (Thai influence) and dry whole spices like cumin, coriander, cinnamon, and nutmeg (Indian influence). Another essential ingredient is roasted peanuts, which add an extra layer of richness and texture to the curry.
Is massaman curry red or green?
In Thailand these curries are known as gaeng phet (red), gaeng kiow wahn (green curry), gaeng leuang (yellow), gaeng phanaeng (panang) and gaeng massaman (masamam). The most popular curry in Thailand is either gaeng phet or gaeng kiow wahn depending on which region of the country you are in.
What does Massaman mean?
Thai curry
Massaman meaning A Thai curry of Muslim origin (the paste used to make it), usually containing coconut milk, roasted peanuts, potatoes, bay leaves, cardamom pods, cinnamon, palm sugar, fish sauce, and tamarind sauce. noun.
What nationality is Massaman?
Thailand
Massaman curry
| Chicken massaman with potato | |
|---|---|
| Type | Curry |
| Place of origin | Thailand |
| Main ingredients | Meat (beef, duck, or chicken) or tofu, coconut milk, onion, peanuts or cashews, potatoes, bay leaves, cardamom pods, cinnamon, star anise, palm sugar, fish sauce, chili and tamarind sauce |
| Similar dishes | Saraman curry |
Why is it called massaman curry?
The name massaman is a corruption of the term mosalman, an archaic word derived from Persian, meaning “Muslim”. Hence, many earlier writers from the mid-19th century called the dish “Mussulman curry”.
Is Massaman and red curry paste the same?
Red Curry is bright and heavily spiced with dried red chilis. Massaman Curry is mild in heat and loaded with spices found in Indian cuisine like cinnamon and cardamom.
Is yellow curry paste the same as Massaman?
Yellow curry pastes are colored by turmeric and Indian-style curry powder; their spice level is relatively mild. Panang curry paste is similar to red but with the addition of ground peanuts. A fifth style, called Massaman (or Masmun) curry paste, is more Malaysian in influence; it’s also relatively mild.