What is the price of 1Kg Amul shrikhand?
Information & Tips for Buyers
| Legend: Saving | Loss | ||
|---|---|---|
| Quantity | x #purchases | Saving/Loss on #purchases |
| 1Kg (Rs.165) | x 50 | Rs.1750 |
| 500g (Rs.87) | x 5 | Rs.65 |
| x 10 | Rs.130 |
Where can I get shrikhand?
Amul Shrikhand Kesar, 500g Box : Amazon.in: Grocery & Gourmet Foods.
What is price of Amul shrikhand?
MRP: Rs 100. Price: Rs 90.
Is Amul shrikhand good?
Due to the yogurt content You may find it sour and sweet as well in taste but that’s alright, it is normal. But I assure you, This is really very thick and Tasty. You won’t be disappointed.
What is the meaning of shrikhand in English?
strained yogurt
Noun. shrikhand (usually uncountable, plural shrikhands) An Indian sweet dish of strained yogurt.
Is Amul Shrikhand good?
Is Shrikhand good for health?
No, Shrikhand is not healthy. Made from curds, sugar, saffron, cardamom and little milk.
Is shrikhand good for health?
Is Amul shrikhand healthy?
Is Shrikhand bad for health?
What is Shrikhand called in English?
An Indian sweet dish of strained yogurt.
Can you keep 500 gm Amul Shrikhand at home?
Don’t worry just keep a box a cup of 500 gm amul shrikhand at home and you are good to go. There are times when you are expecting guests at home and you run out of options for dessert in a hurry and rushing to sweet shop is not an option.
Which is better Amul Shrikhand or loose Shrikhand?
Loose Shrikhand which is manufactured and marketed by Mithaiwalas / Halwai: who practically does not care for quality assurance and does not maintain hygienic standards; while Amul Shrikhand is made with the highest standard of quality and hygiene and is available at most reasonable price.
What’s the best way to serve Amul Srikhand?
If you really want to savour the taste of Srikhand, you have to serve it chilled. As Amul Srikhand has a long shelf life, it can be easily kept in the refrigerator for long, and served as a dessert after a hearty meal. Manufacturer Name and Address: Baroda Dairy, VADODARA – 390 009. Lic. No. – 10012021000407
What kind of curd is used to make Shrikhand?
Shrikhand is a semi soft, sweetish sour, whole milk product prepared by lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with needed amount of sugar, and etc., to yield Shrikhand.