What is the meaning of mozuku?
Mozuku is a collective term for various types of Japanese brown algae from the family Chordariaceae, which are used as food.
What is Okinawa fucoidan?
“Okinawa Fucoidan Capsules” contain 100% Okinawan fucoidan derived from fresh brown mozuku algae (scientific name: Cladosiphon okamuranus) and grown under the Okinawan sunlight. It is produced from Okinawan mozuku fucoidan which is derived through a patented unique manufacturing process (No. Provided in a capsule form.
What is Fucoidan extract?
Fucoidan is a complex polysaccharide found in many species of brown seaweed. It has been shown to slow blood clotting. Laboratory studies suggest that it can prevent the growth of cancer cells and has antiviral, neuroprotective, and immune-modulating effects.
What is Laminaria japonica extract?
The Latin name for a species of kelp, also known as brown seaweed. Applied topically, it helps soothe and, like all forms of seaweed, has some amount of moisture-binding properties.
What is fucoidan extract used for?
Fucoidan has been used as a medicinal nutritional supplement in Asia for a long time due to its medicinal characteristics, including anti-cancer action. It is a category of sulfated carbohydrates that are derived from marine brown algae [9].
What is macrocystis pyrifera extract?
Macrocystis Pyrifera Extract is an extract of a giant brown seaweed, Macrocystis Pyrifera, found in the Antarctic. According to research, sea kelp as a whole is thought to be useful in skin care products thanks to its high iodine, vitamin and mineral content.
What is algae extract?
Algae Extract is an extract of various species of Algae; Extract of the Seaweed, Fucus vesiculosus, Furaceae. It helps the skin to attract water and acts as a humectant. It is used in cosmetics products as an emollient and skin conditioner.
Is fucoidan FDA approved?
Fucoidan is non-toxic, biodegradable and biocompatible compound approved by Food and Drug Administration (FDA) as Generally Recognized As Safe (GRAS) category as food ingredient.
What is fucoidan made of?
Fucoidans are mainly composed of fucose and sulfate. Besides, they also contain other monosaccharides (mannose, galactose, glucose, xylose, etc.) and uronic acids, even acetyl groups and protein. The fucoidans of most algae consist of sulfated l-fucose with major fucose components.
What kind of Fucoidan is in Okinawa mozuku?
Indeed, the polysaccharide content of dry mozuku is almost 90% macromolecular fucoidan, of which 45% is fucose, 26% uronic acid and 19% sulfates (based on the data provided by Kanehide Bio www.kanehide-bio.co.jp/material/jp/fucoidan.html). “Okinawa mozuku” seaweed contains 6–8 times more fucoidan than Laminaria japonica.
Where can you find mozuku seaweed in Japan?
Of all the seaweeds consumed by the people of Japan, Mozuku is perhaps the most unique. It has amazing health benefits, and it can only be found in Japan, specifically, around the islands of Okinawa Prefecture.
How big does a Okinawa mozuku plant get?
Okinawa mozuku grows naturally around the Ryukyu archipelago islands and—owing to the plentiful minerals carried by the Kuroshio sea current—it grows 1.5-3.5 mm in diameter thickness.
What is the scientific name for futo mozuku?
The scientific name for futo-mozuku is “Cladosiphon okamuranus.” It is endemic to Okinawa and the Nansei Islands and can is rarely found around mainland Japan. This thick mozuku is slimy inside and has a firm, crunchy texture. Futo-mozuku stores the sliminess within its fiber.