What is the main alcoholic drink in Greece?
Ouzo
Ouzo is considered the national drink of Greece. In technical terms, it is either produced by partial distillation or the admixture of plain alcohol with aromatic herbs.
Is raki and tsipouro the same?
Tsipouro is a pure grape distillate, similar to the Italian Grappa. Raki is an oriental name that refers to the distillation process. Turkey’s traditional drink, Raki, was also originally produced from the residue of grapes left over from the wine making.
Is tsipouro a brandy?
Tsipouro (Greek: τσίπουρο, romanized: tsípouro) is an un-aged brandy from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete (where Cretans call it tsikoudia).
Is tsipouro a grappa?
By definition, tsipouro is a pomace brandy. It’s been compared to Italian grappa, which is a strong distilled alcohol that contains 40-45 percent alcohol by volume. Grappa’s main ingredient is pomace, the remains of grapes after the juice has been extracted — a mixture of skins, seeds and pulp.
How do you drink Greek tsipouro?
According to Greek manufacturers, the best way to enjoy tsipouro is straight from the freezer. Some people prefer to either dilute with water or add ice. Tsipouro is usually served in shot glasses with meze (a small side dish) such as nuts, dried fruit, raisins, cheese, olives, seafood, meat, halva, or paximadi (rusk).
What is a Greek liquor?
Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavored aperitif that is widely consumed in Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like rakı, arak, pastis, and sambuca.
What is the best Greek liquor?
What to drink in Greece? 10 Most Popular Greek Spirits and Liqueurs
- Spirit. Mournoraki. Crete. Greece.
- Spirit. Souma. Chios. Greece.
- Liqueur. Chios mastiha. Chios. Greece.
- Liqueur. Kitro. Naxos. Greece.
- Herbal Liqueur. Tentura. Patras. Greece.
- Liqueur. Rakomelo. Crete. Greece.
- Brandy. Tsikoudia. Crete. Greece.
- Spirit. Tsipouro. GREECE. shutterstock.
What kind of drink is tsipouro in Greece?
Depending on the time of year, tsipouro is used either as refreshment or as a hot beverage, and depending on the time of day, it replaces the drinking of coffee or wine. Tsipouro and tsikoudia, like all alcoholic beverages in Greece, are generally consumed at social gatherings.
Where does the name tsipouro come from in Greece?
Tsipouro (Greek: τσίπουρο) is a pomace brandy from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete (where Cretans call it tsikoudia).
Where does the Greek Brandy tsipouro come from?
Tsipouro. Tsipouro ( Greek: τσίπουρο) is a pomace brandy from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete (where Cretans call it tsikoudia ). Tsipouro is a strong distilled spirit containing 40-45% alcohol by volume and is produced from the pomace (the residue of the wine press ).
How much alcohol is in a tsipouro spirit?
Tsipouro is a strong distilled spirit containing 40-45% alcohol by volume and is produced from the pomace (the residue of the wine press). It comes in two types: pure and anise-flavoured.