What is Chapssaltteok English?
Chapssal-tteok is a compound noun consisting of chapssal (찹쌀), meaning “glutinous rice,” and tteok (떡), meaning “rice cake.”
Is chapssaltteok same as mochi?
Chapssaltteok (찹쌀떡) is a Korean version of Japanese mochi rice cake – daifuku. Chapssaltteok dough is made with glutinous rice, so it has a soft and chewy texture. And, inside is filled with sweet red bean paste, so it’s described as red bean mochi.
What is the meaning of Korean word mochi?
It is originally Japanese word meaning a kind of rice cake but is used in Korea often when you wanna say something “white soft and fluffy like a baby”.
Is mochi Korean?
Mochi (Japanese: 餅, もち) is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape.
What is mochi Japanese?
What is a mochi? The cakes, known as mochi, are cute round buns made of soft and chewy rice. The resulting sticky rice mass is then formed into the final mochi shape and baked or boiled. Families traditionally celebrate New Year by cooking a vegetable broth in which they heat the mochi.
What is Japanese Daifuku?
Daifukumochi (大福餅), or Daifuku (大福) (literally “great luck”), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Daifuku comes in many varieties.
What is red bean paste in Korean?
Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: 餡こ or 小豆餡; Korean: 팥소) or red bean jam, also called adzuki bean paste or anko (a Japanese word), is a paste made of red beans (also called “adzuki beans”), used in East Asian cuisine.
Who invented tteok?
The first references to tteok, or rice cakes, appear in a number of books about wars involving China and Korea that took place between 480 B.C. and 222 B.C. One account describes rice being washed, then pounded into a powder and mixed with water before being shaped into small patties to be steamed.
What is the meaning of hyung in Korean?
older brother
1. a word used by Korean males to address another male older than them who they are close to. Hyung literally means “older brother”.
What kind of food is chapssaltteok made of?
Chapssaltteok is a South Korean dessert made with glutinous rice and red bean paste. Because it is very similar to the Japanese mochi (meaning rice cake in Japanese), some people also refer to chapssaltteok by that name. The dessert is characterized by its dense, chewy texture, and it is quite popular to prepare it at home, especially for children.
What kind of rice cake is called chapssaltteok?
Chapssaltteok used to be called “mochi” among Koreans, but these days everybody calls this particular kind of rice cake “chapssaltteok.” The word mochi is a Japanese word that simply means “rice cake.” Making chapssaltteok with a microwave oven must have been invented by someone in the States a long time ago.
How big is a box of chapssaltteok?
The Korean version is green, created with 1 ts of green tea powder. You can make 3 different colors: White (no coloring at all), pink (with red food coloring), and green (with green tea powder). Put the chapssaltteok in a small box (4½ x 4 ½ inches: 11.5 x 11.5 cm) and give it to a someone special!
How to make chapssaltteok with pink food coloring?
In a bowl add a drop of pink food coloring to ¾ cup water and mix well. Add the pink water to the rice flour mixture and mix it well with a spoon. Push the dough to the center of the bowl. Cover the dough with Saran wrap and cook on high for 3 minutes in the microwave.