What is a sidreria?
feminine noun. cider bar. Copyright © by HarperCollins Publishers.
What is Basque cider called?
Known as Sagardoa, the cider in Basque cuisine is produced at cider houses in areas such as Astigarraga, Spain, an apple growing region. It is sold in bottles, is flat (non-carbonated), and poured from height. Salted cod omelette is a traditional dish eaten in Basque cider houses.
Is Basque cider alcoholic?
Most Basque cider, like most cider varieties in Spain, is called “natural” because, unlike many other European varieties, it is still, instead of sparkling. It normally contains 4-6% alcohol and is served directly from the barrel in a sagardotegi.
How do you pour Basque cider?
To pour cider the traditional Asturian way, hold the bottle high above your head with one hand and the glass in your other hand near your knees – try to get the maximum distance between the two. Then start pouring!
Is Basque cider dry?
Basque cider is bone-dry, acidic, and funky as hell, which means that if you’re generally into kombucha, natural wine, or sour and wild ales, you’ll be all about this stuff. If you’re not, you will be soon.
How do you drink Basque cider?
Basque cider is drunk in small quantities. No more than 2 or 3 fingers in the glass. It is usually drunk in a few shots, because the optimum time to taste it is just after pouring, when aromas remain in the glass. In Basque it is said that you have to drink “little and often”.
Why is cider poured from high?
The pouring of cider is also of great importance in Spain. The amber liquid should be poured from a great height, allowing lots of air bubbles into the drink. Only one or two gulps are poured at once, and then the pouring process begins again – this method allows the drinker to enjoy the full flavor of the drink.
What is Sidra in Spain?
Tart, earthy and dry, sidra is a traditional-style hard cider originating in the Asturias region of Spain. A mountainous zone with unique soils, more than 200 varieties of apples are grown in the region; traditional sidras are blended using only 20 of these varieties.
Is Txakoli a grape?
Txakoli is typically a white wine made with hondarrabi zuri grapes—zuri means “white” in Basque—which are the predominant grape grown in the Basque Country.
How do you pour cider in Asturias?
The act of pouring cider in Asturias is a true art form. To pour cider the traditional Asturian way, hold the bottle high above your head with one hand and the glass in your other hand near your knees – try to get the maximum distance between the two. Then start pouring!