What is a Monastrell wine?
Mourvedre (Monastrell in its native Spain, Mataro in Australia and California) is a black-skinned variety that has been grown in vineyards all around the western Mediterranean for centuries. Mourvedre’s meaty, herby aromas are very distinctive, as are its strong tannins. …
What is Jumilla wine?
Jumilla is a wine DO title of Murcia, a small region on the Mediterranean coast of southeastern Spain. Like other wine regions of the area, Jumilla specializes in wines based on the Monastrell grape variety, which accounts for around 80 percent of vines.
What is Monastrell wine similar to?
OAK: Yes. Usually medium to long oak aging. COMMON SYNONYMS: Monastrell, Alicante, Mataró, Damas Noir, Pinot Fleri, Mataro, Torrentes, Monastre, Mourves, REGIONAL NAMES: Bandol(France) and Alicante (Spain) are dominantly Mourvedre.
Is Monastrell a sweet wine?
Dry or sweet
Mataro/Sweetness of resulting wine
Is Monastrell sweet or dry?
What does Jumilla pair with?
White grapes cultivated in Jumilla include Airen, Macabeo, Sauvignon Blanc, Moscatel de Grano Menudo, Chardonnay, Pedro Ximenez, Verdejo and Malvasia. Red varieties grown are Cabernet Sauvignon, Tempranillo, Garnacha, Syrah, Merlot and Petit Verdot, yet Monastrell reigns.
Is Jumilla a grape?
And what grapes – or rather one grape in particular, Jumilla is Monastrell country. Monastrell is a late-ripening variety (more of which later), which thrives in the heat here and produces wines that range from lively and fruity, to stunningly complex.
What do you eat with Jumilla wine?
Monastrell tends to be big, medium to full-bodied and high in tannins, so it naturally pairs well with just about any hearty and meaty dish, from hamburgers and pizza to short ribs, veal, pork, lamb, sausage, game and other meats, especially grilled meats.