What foods are high in aspartame?
Some examples of aspartame-containing products include:
- diet soda.
- sugar-free ice cream.
- reduced-calorie fruit juice.
- gum.
- yogurt.
- sugarless candy.
What organic family is aspartame in?
Showing Compound Aspartame (FDB000569)
| Record Information | |
|---|---|
| Super Class | Organic acids and derivatives |
| Class | Carboxylic acids and derivatives |
| Sub Class | Amino acids, peptides, and analogues |
| Direct Parent | Peptides |
Is aspartame organic or inorganic?
aspartame, synthetic organic compound (a dipeptide) of phenylalanine and aspartic acid. It is 150–200 times as sweet as cane sugar and is used as a nonnutritive tabletop sweetener and in low-calorie prepared foods (brand names NutraSweet, Equal) but is not suitable for baking.
What can aspartame cause?
News reports over the last few decades have claimed that aspartame causes or increases the risk of:
- headaches.
- dizziness.
- seizures.
- depression.
- attention deficit hyperactivity disorder (ADHD)
- Alzheimer’s disease.
- multiple sclerosis.
- cancer.
Are there any food products that contain aspartame?
Also, majority of processed foods contain aspartame. Some of the food products that contain aspartame include, but are not limited to, the following: Check if the food products or beverages that you consume contain aspartame. Read the food label of each product you take.
When was aspartame first used as an artificial sweetener?
Aspartame is found in more than 6,000 products and is consumed by over 200 million people worldwide, which makes it one of the most widely used artificial sweeteners. In 1981, it was first approved as a tabletop sweetener and additive to dry foods and two years after it was approved for use as an ingredient…
What makes aspartame sweeter than other amino acids?
Aspartame consists of the amino acids aspartic acid and phenylalanine, which are building blocks of protein, and is about 200 times sweeter than sugar. When ingested, it is broken down into these amino acids and a small amount of methanol, a compound that is naturally found in foods like fruits and vegetables.
Can you use aspartame as a sweetener in coffee?
While there are many foods with aspartame, the artificial sweetener isn’t found in baked goods. The amino acid structure of aspartame isn’t stable when heated and loses some of its sweetness during the baking process. You can also buy aspartame in bulk or packets and use it as you would regular sugar to sweeten your coffee, tea or lemonade.