What does the number on the bottom of a cast iron pot mean?
The number actually refers to the diameter of the pan in inches across the bottom of the pan, not across its flared top, which is the industry standard way to measure skillet size. That’s why even today, the item number for a 12-inch Lodge skillet is L10SK3.
When did Wagner cast iron go out of business?
Wagner Manufacturing Company
| Wagner salesman c. 1910 | |
|---|---|
| Defunct | 1953 |
| Fate | Acquired by Randall Company |
| Headquarters | Sidney, Ohio , US |
| Brands | Magnalite, Wagner Ware, National, Long Life, Wardway and Ward’s Cast Iron |
What is a cast iron pot with a lid called?
A Dutch oven (not to be confused with masonry oven) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.
How do I date my Wagner cast iron skillet?
How to Date Wagner Cast Iron Cookware
- Turn over your cookware so the bottom is facing up. Make note of all markings on the bottom of the pan and their location.
- Examine the construction of the pan.
- Consult a reputable guidebook.
- Post pictures of your skillet on the forum for Wagner and Griswold collectors.
What does the number 8 mean on cast iron?
A size #6 Griswold skillet, for example, is pattern number “699”, a size #7 is pattern “701”, and a size #8 is pattern “704”. A number 273 corn stick pan is pattern number 930, which might seem a little redundant, as there is no other item 273 nor pattern 930.
Why do cast iron lids have bumps?
Cast-iron lids frequently have spikes on its underside because it keeps the food moist. The spikes drip moisture on all parts of the food to continually baste the dish in its own juices evenly. Lids without spikes have moisture running down the sides of the pan.