What are the tools used in fish processing?
Fish Processing Equipment
- Equipment for Defrosting and Washing.
- Equipment for fish Heat treatment.
- Equipment for Injection and Salting.
- Machines for Filleting and Сutting.
- Squid processing Machines. Filleting.
- Skinning & Scaling machines.
- Portion Сutter machines (slicers, band saws)
- Fish Storage.
What are the tools and utensils used in food processing?
Some of the most common functions by which food processing equipment are grouped include: Preparation. Mechanical processing. Heat processing….Additional Equipment
- Precision controls.
- Pressure gauges.
- Scales and weighing systems.
- Thermometers.
- Timers.
What are the basic procedures in processing fish?
The four basic procedures used in the final processing of fish products are heating, freezing, controlling water activity (by drying or adding chemicals), and irradiating.
What are the salting equipment?
Salting equipment
- a 400L container with lid.
- 14 shelf grids.
- base legs.
- set of side frames.
- a lifting bar.
How do you classify tools and equipment?
Classifications of tools and equipment according to their uses:
- Measuring tools.
- Holding tools.
- Cutting tools.
- Driving tools.
- Boring tools 6. Electrical equipment 7. Miscellaneous tools/instrument/equipment.
Why fish processing tools and equipment are important to fish processors?
The equipment and procedures in modern industrial fisheries are designed to reduce the rough handling of fish, heavy manual lifting and unsuitable working positions which might result in injuries.
What are the utensils in food processing?
List
| Name | Alternative names | Purpose in food preparation |
|---|---|---|
| Roller docker | Used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. | |
| Rolling pin | A long, rounded wooden or marble tool rolled across dough to flatten it. | |
| Salt shaker | ||
| Scales | Kitchen scales, Weighing scales |
What are the different methods of processing fish and shellfish?
Common combinations are salting/drying, salting/marinating, salting/smoking, drying/smoking, pasteurization/refrigeration and controlled atmosphere/refrigeration. Other process combinations are currently being developed along the multiple hurdle theory.
What are the different packaging materials for fish products?
Moreover, the packaging of fish products should ensure attractive presentation among other food products without contaminating them. Basic packaging materials include paper, cartons, sheets of metal, metal foils and many kinds of plastics.
What is the preservative agent used in salting?
3.1 Benzoic acid in the form of its sodium salt, constitutes one of the most common chemical food preservative. Sodium benzoate is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc.
What are the tools and equipment used in fish processing?
Descaler or scalers They are used in removing the scales of a fish. Electric Fish Scalers Salting Equipment Oil drum – used as a container to keep salted fish during the process Earthen pots are used in storing the salted products. Find out all about it here.
What kind of tool do you use for deveining fish?
The cedar planks are traditional for fish—and particularly salmon—but can also be used for meats, vegetables, and more. These days, there are plenty of options for buying peeled and deveined shrimp, but it’s still a good idea to have a tool handy for those times when it’s necessary to devein your own.
What do you learn in fish processing 7 to 12?
FOOD (FISH) PROCESSING 7 K to 12 – Technology and Livelihood Education Select tools, equipment and utensils LEARNING OUTCOME 1 1. Appropriate tools, equipment and utensils are selected according to food (fish) processing methods. 2. Faults and defects of tools]
What kind of spatula do you use for flipping fish?
This high-heat nylon slotted spatula makes perfect sense for flipping all kinds of seafood, whether it’s being cooked on a wooden plank, in a stainless steel sheet pan, or in a delicate nonstick pan. The nylon is sturdy enough to handle moving the fish and can handle heat up to 430 degrees, but it won’t scratch nonstick cookware.