What are the causes of stomach cancer?
Factors that increase the risk of stomach cancer include:
- Gastroesophageal reflux disease.
- Obesity.
- A diet high in salty and smoked foods.
- A diet low in fruits and vegetables.
- Family history of stomach cancer.
- Infection with Helicobacter pylori.
- Long-term stomach inflammation (gastritis)
- Smoking.
What are three risk factors associated with stomach cancer?
Stomach Cancer Risk Factors
- Gender. Stomach cancer is more common in men than in women.
- Age. Stomach cancer can occur in younger people, but the risk goes up as a person gets older.
- Ethnicity.
- Geography.
- Helicobacter pylori infection.
- Being overweight or obese.
- Diet.
- Alcohol use.
Does stress cause stomach cancer?
For questions concerning ‘attributable risks’, stress was regarded as being the most powerful risk factor, and the study subjects believed that the probability to develop gastric cancer when they were under stress was 73.5%.
What foods causes stomach cancer?
Results: The individual analysis of food groups showed increased risks of gastric cancer for rice, salted meat, stewed meat, white bread, potatoes, and tubers. On the other hand, raw vegetables, total fruits, legumes, and black tea were inversely associated with risk of gastric cancer.
What foods are bad for stomach cancer?
Avoid eating smoked and pickled foods and salted meats and fish. Eat fresh fruits and vegetables and plenty of whole grain foods, such as whole grain breads, cereals, pasta and rice.
Which fruit is good for stomach cancer?
Eat plenty of onions, apples, citrus fruits, cherries and broccoli as all these foods are rich sources of quercetin and helps in averting this cancer.
What is the first stage of stomach cancer?
Early Stage Stomach Cancer Symptoms Unexplained weight loss. Abdominal pain or vague pain just above the belly button area. Indigestion, heartburn or vomiting. Loss of or decrease in appetite.
Is milk bad for stomach cancer?
According to this classification, we observed a significant relation of milk intake with an increased risk of gastric cancer (OR = 1.44, 95% CI: 1.15–1.81), while the relation of dairy foods intake was not significant (OR = 1.08, 95% CI: 0.90–1.30).
Which fruit is best for stomach cancer?