What are good recipe for sausage and peppers?
Directions Heat the oil in a heavy large skillet over medium heat. Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the tomato paste and stir. Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Serve in bowls.
How long do you cook sausage peppers and potatoes?
Directions Preheat oven to 450°F. Arrange the sausages, potatoes, onion wedges, peppers, and rosemary in one layer on a half-sheet pan. Roast for 30 to 35 minutes or until potatoes are fork-tender and sausages are lightly browned, stirring once halfway through roasting.
What are good side dishes for sausage?
Collard greens and smoked sausage are a classic combination. Elevate this barbecue joint favorite by adding in sliced garlic to create an elegant and easy side dish. The earthiness of the tender collard greens provides the perfect complement to the slightly sweet smokiness of the sausage.
How do you cook Italian sausage and peppers?
DIRECTIONS Brown the sausage in a large skillet. Add onions and saute for ~2 min. Add peppers and garlic and saute 1 min. Add the tomatoes with their water, fill the can with water and add that too. Add Italian seasoning and salt and pepper to taste.
How do you cook sausage in a crock pot?
DIRECTIONS Place water and sausage in a skillet. Bring to a boil for 10 minutes. Place sausage without water in crock pot. Place onion and green pepper on top of sausage and then pour spaghetti sauce over everything. Cook on low for 6 to 8 hours. Serve with your favorite bread.
How do you make sausage peppers?
Instructions Add vegetable oil to a large pan and heat over medium-high heat. Add onion and peppers to grease left in pan and cook over medium heat until softened. Slice sausage into 1 to 1 1/2-inch pieces. Return sausage to pan along with all other ingredients. Cook for 5 to 10 minutes, until sausage is cooked through and sauce is thickened.