Is Rib Crib expensive?
RibCrib is a casual BBQ restaurant that serves delightful ribs, brisket, sausage, turkey, and many more. The restaurant is famous for its hickory-smoked barbeque and delectable side dishes….RibCrib Menu prices.
| Item | Size | Price |
|---|---|---|
| Baby Back Ribs | $12.79 – $21.79 | |
| Rib Crib Combo | half rack of baby backs and two st. louis style ribs | $15.49 |
Does Rib Crib have catfish?
Other Stuff. Fried chicken tenders served with Texas toast, gravy, mashed potatoes and fried okra. Fried catfish filets served with Texas toast, seasoned fries, coleslaw and tartar sauce.
Who owns the Rib Crib?
Bret Chandler
Bret Chandler, founder of Rib Crib, guides the barbecue restaurant chain from its Tulsa headquarters at 4535 S. Harvard Ave. About 30 corporate employees work at the 30,000-square-foot facility.
Is Rib Crib a chain?
Rib Crib Barbecue has been listed in the Restaurant Business ‘Top 50 Growth Chains,’ and was listed as one of the best places to work byChain Leader magazine.
How much is the super spud at Rib Crib?
| Food | Price |
|---|---|
| Super Spud Topped with your choice of meat. Served with butter, sour cream, cheddar, and bacon. | $9.29 |
| Santa Fe Spud Topped with smoked chicken, corn, black beans, cheddar, butter, sour cream and ranch. | $9.29 |
| Righteous Ribs | |
| St Louis Style A half – rack of our Righteous Ribs and two sides. | $15.19 |
How many rib cribs are there?
Rib Crib
| Industry | Restaurant |
|---|---|
| Founded | 1992 in Tulsa, Oklahoma |
| Founder | Bret Chandler |
| Headquarters | Tulsa, Oklahoma |
| Number of locations | 60 (2017) |
How does Rib Crib smoke their chicken?
We get the best brisket, rub it with our signature blend and slow-smoke it over hickory wood, locking in the juices with a nice sear. Our boneless chicken breast is slow-smoked in a combination of our rub and a light sauce for the juiciest, most flavorful smoked chicken in the land. Take our word—try the bird.
Does RibCrib smoke their meat?
RibCrib is an Oklahoma-based restaurant that specializes in hickory-smoked barbecue and smoked meats in a casual, comfortable setting. The barbecue joint’s signature recipe is in its slow-smoked ribs, but RibCrib also serves a complete menu of traditional sides and sandwiches.
Where is RibCrib headquarters?
Tulsa, OK
Rib Crib/Headquarters
Who is the CEO of RibCrib?
Garrett Mills
Garrett Mills, CEO of RibCrib parent Chandler Hospitality Group, says the 60-unit, full-service barbecue brand is pursuing an aggressive growth strategy through franchising.
How many Rib Crib locations are there?
602017
Rib Crib/Number of locations
How many ribs are in a slab?
They come from the back of the animal where there`s little muscle movement, so the meat is tender. There are 13 rib bones per whole slab just as with spareribs.