How many Mikunis are there?
Since 1987, the award-winning Mikuni restaurants have blended traditional Japanese cuisine and sushi with American innovation. Mikuni employs more than 1000 people, and currently operates eight upscale, casual dining locations in the Sacramento region, and a location in the East San Fransisco Bay area.
Who owns Mikuni sushi?
Taro Arai
After more than three decades of serving up sushi, Mikuni’s has a new goal: to become the most-loved restaurant in the world. It may sound like a lofty goal, but owner and executive chef Taro Arai is used to defying the odds.
Is Mikuni a chain?
The owner of sushi chain Mikuni has been forced to close all nine locations once a week, on a temporary basis, due to the labor shortage, according to KCRA. Mikuni Restaurant Group has been operating for more than 30 years, with branches based in the Sacramento region of California.
When did Mikunis open?
1987
In 1987, the Arai family opened the first Mikuni restaurant in Fair Oaks, California.
What does Mikuni mean?
They christened the place Mikuni, which, in Japanese, means “kingdom of God.” The kingdom of God.
Does Mikuni serve alcohol?
Mirroring a trend in sushi restaurants, Mikuni puts a cosmopolitan face on your traditional sushi experience. With multiple sushi bars, full liquor bar, hard surfaces, large flat screen televisions and vibrant colors, patrons looking for a zen sushi experience may want to look elsewhere.
Is nigiri raw?
Directly, Nigiri translates to “two fingers”. As the name implies, this is a small, delicious treat that features a thinly-sliced drapery of raw fish, laid over a cluster of sweet and salty vinegared rice. Like other forms of sushi, it’s acceptable to eat nigiri with either your hands or chopsticks. …
What is Japanese raw fish called?
Sashimi
Sashimi, loosely translated, means “pierced body,” and it refers to a delicacy of thinly sliced fish or other types of meat. Sashimi is eaten plain without accompaniments aside from soy sauce. This is to allow the flavor of the meat to shine. Sashimi-grade fish is some of the highest quality seafood.
Is nigiri a sushi?
Nigiri uses rice, and is technically a type of sushi, while nigiri eschews rice, and can be made of fish or a different type of meat. It’s also not technically sushi – though it’s still served at most sushi joints. If you’ve never had authentic Japanese sushi before, though, we recommend nigiri.
Where was sushi originated?
Japan
The concept of sushi was likely introduced to Japan in the ninth century, and became popular there as Buddhism spread. The Buddhist dietary practice of abstaining from meat meant that many Japanese people turned to fish as a dietary staple.