How many locations does Benihana have?

How many locations does Benihana have?

How many locations does Benihana have? Benihana owns 66 Japanese teppanyaki restaurants and franchises 10 more in the United States, Caribbean and Central and South America.

Who owns Benihana?

Angelo Gordon
Benihana/Parent organizations

Why is it called Benihana?

Named after his parents’ Tokyo coffee shop, Benihana opened in 1964, featuring an authentic Japanese farmhouse interior and food prepared on steel teppanyaki grills right in front of customers. His highly trained teppanyaki chefs delighted customers with intricate knife work and theatrics.

Who is Benihana’s son?

Steve Aoki
Steve Aoki, the son of Benihana’s founder, Rocky Aoki, has found his own voice and fortune in becoming the superstar DJ he is today.

What is Steve Aoki’s real name?

Steven Hiroyuki Aoki
Steve Aoki/Full name

Steven Hiroyuki Aoki (/eɪˈoʊki/; Japanese: スティーヴン・ヒロユキ・アオキ) (born November 30, 1977) is an American DJ, record producer, music programmer, record executive, and heir to his father Rocky Aoki’s fortune from the Benihana restaurant franchise.

How much is a Benihana birthday certificate worth?

Register for The Chef’s Table and receive the latest Benihana news, special offers and a complimentary $30 Benihana Birthday Certificate * during the month of your birthday. * Maximum value of certificate is $30 (excludes alcoholic beverages, tax and gratuity) after the initial purchase of any adult teppan entrée.

What kind of food is served at Benihana?

Available at participating locations. Welcome to Benihana, where you’ll find a dining experience unlike any other! Highly skilled and well-trained, your personal chef will entertain you while cooking such favorites as steak, chicken, seafood and fresh vegetables in traditional Japanese style on a hibachi table.

How often does fresh air circulate at Benihana?

At Benihana, our hooded Teppanyaki tables and robust make-up air continuously improve the air quality with fresh air circulating approximately 30 times per hour. By comparison, a typical restaurant circulates approximately only 8 times per hour. Our restaurants are going above and beyond the local requirements to ensure your health and safety: