How many carbs are in breakfast potatoes?
Ingredients and Nutritional Information
Amount/Serving | %DV* | Amount/Serving |
---|---|---|
Total Fat 9.4g | 24% | Tot. Carb. 17.3g |
Sat. Fat 1.2g | 5% | Dietary Fiber 1.8g |
Trans Fat 0g | Sugars 0.9g | |
Cholesterol 0mg | Protein 1.8g |
Do canned potatoes have any nutritional value?
Nutrition: Each 14½ ounce can contains 1½ cups of sliced potatoes. One cup of diced, mashed, or sliced potatoes is counts as one cup from the MyPlate vegetable group. One cup of canned potatoes contain about 108 calories, 2 g fiber and 27 mg vitamin C.
How many carbs are in cooked potatoes?
Table 1.
Boiled potatoes, in skins | Boiled potatoes, peeled | |
---|---|---|
Protein (g) | 1.4 | 1.8 |
Carbohydrates (g) | 15.4 | 17.0 |
Fat (g) | 0.3 | 0.1 |
Fibre (g) | 1.5 | 1.2 |
How many carbs are in diced potatoes?
Potatoes, white, flesh and skin, raw, 1 cup, diced
Protein (g) | 1.26 |
---|---|
Total lipid (fat) (g) | 0.08 |
Carbohydrate, by difference (g) | 11.78 |
Energy (kcal) | 52.5 |
Sugars, total (g) | 0.86 |
How many carbs are in a cup of home fried potatoes?
Nutrition Facts
Amount per serving | ||
---|---|---|
Sodium 120mg | 5% | |
Total Carbohydrate 21g | 7% | |
Dietary Fiber 2.5g | 9% | |
Total Sugars 3g |
Are tinned new potatoes healthy?
Potatoes Tinned potatoes are a source of vitamins B6, C and fibre. They also contain some copper, potassium, manganese, phosphorous, vitamins B3 and B5.
Do canned potatoes have less starch?
These tend to be less starchy than mature potatoes. You want a potato that keeps its shape and texture during the canning. Potatoes need to be firm enough that they do not become mushy when pressure canned. Choose potatoes that hold up well after heating, and not one that falls apart when cooked.