How long do you smoke Boston butt in electric smoker?
How Long Does it Take to Cook a Boston Butt in a Masterbuilt Electric Smoker? At 225°F, it will take roughly 1.5 hours per lb to fully cook a Boston butt. So a 6lb Boston butt may take about 9 hours. Now, you can speed up the cook a little by increasing your cooking temperature to 250°F or even 275°F.
What temperature do you smoke a Boston butt in an electric smoker?
Turn it on and set it for 225 degrees Fahrenheit. This is the optimal temperature for smoking most meats, though going a bit higher wouldn’t hurt this recipe too much.
How long does it take to smoke a 10 lb Boston butt in an electric smoker?
You are going to need between 10-12 hours to smoke a 10 pound pork butt at 225F. You will want to cook the butt in the smoke for about 5 hours, wrap it in foil and then cook for another 6 hours. Set aside the time, follow this technique and you will have some Extraordinary pulled pork!
How long smoke 9lb Boston butt?
Place the pork shoulder on the grate above drip pan after the smoker begins to smoke and is at 250 degrees. Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees.
At what temp does Boston butt stall?
The stall occurs when the pork butt has reached an internal temperature between 150 and 170 degrees Fahrenheit. At this point, the meat will appear to stop cooking for several hours.
Do you flip a Boston butt when smoking?
It is very important that you place the meat with its bone at the bottom for this will help form the rendered fat which will keep the meat moist. Once you begin the cooking process, just leave the pork alone and let the heat do all the magic. I don’t even prefer flipping it or turning it size wise while it is cooking.
How long does the stall last when smoking Boston butt?
Many first-time smokers lose their minds and crank the heat, or transfer to a hot oven, and never see the back end of a stall. A brisket stall or pork butt stall can last anywhere from 2-6 hours, but 4 is about average.
Do you rotate meat in smoker?
Rotating the meat will help ensure that all parts of the meat are cooked evenly. If you use a smaller smoker like I do, you will probably have to add more charcoal/wood and you may want to turn the meat at this time to reduce the number of times the door is opened. Minimize the number of times you open the smoker door.