How do you make fondue in the oven?
Heat the oven to 180C/fan 160C/gas 4. Toss the grated cheese with the cornflour in a bowl. Gradually mash in the remaining cheeses and milk until fairly uniform, then stir in the chives and season. Tip into a small ovenproof dish, even out and bake for 20-25 minutes or until bubbling and golden.
What is the best bread for fondue?
Bread is the most popular dipper for cheese fondue. There are many excellent options to choose from. French bread, breadsticks, and croutons are always favorites, but also consider multigrain bread, rye, sourdough, pumpernickel, and even bagels.
What are the best things to fondue?
What to Dip in Cheese Fondue
- Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness.
- Apples & Pears.
- Broccoli & Cauliflower.
- Bell Peppers.
- Roasted Potatoes.
- Meatballs.
- Roasted Brussels Sprouts.
- Filet Mignon.
What is a good melting cheese for fondue?
Make sure it is a buttery, creamy cheese that melts smoothly. Cheddar fondue would work well, though its flavor would be less traditional. In this case, I’d use cheddar as one of the cheeses, then mix it with a more traditional cheese like gruyere.
What is a good melting cheese?
What Cheese Is the Best for Melting?
- Colby. An all-American cheese, Colby is firm but mild-flavored and creamy.
- Havarti. This Danish easy-melting cheese has a mild aroma and flavor with hints of butter and sweetness.
- Swiss.
- Fontina.
- Monterey Jack.
- Muenster.
- Provolone.
- Smoked Gouda.
Is Gruyere good for melting?
Gruyere. Made of raw milk from cows grazing on the flower-speckled hills of western Switzerland, Gruyere is the consummate melting cheese. It’s the star of classics like French onion soup and cheese fondue, thanks to its gloriously smooth texture under heat.
What vegetables can you fondue in oil?
In this communal do-it-yourself meal, pieces of chopped vegetables are cooked individually on long skewers either in hot oil or cheese. The selection of vegetables used is dictated by your taste buds, but some good choices for fondue are peppers, carrots, baby corn, parsnips, zucchini, squash, eggplant and onions.
What can I substitute for kirsch in fondue?
This traditional cheese fondue recipe features both. If you can’t find Kirschwasser, you can substitute brandy or cognac. But don’t use cherry liqueur — it’s too sweet.
How do I make fondue?
Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese , 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.
How do I cook vegetables for fondue?
Dip a piece of vegetable into the hot oil or cheese using a fondue skewer. The vegetables need to cook in the fondue for three to five minutes to fully cook.
How do you make chocolate fondue?
Directions In a sauce pot or fondue pot, heat milk and coconut cream over medium heat until hot. Add chocolate chips and immediately lower heat. Stir frequently until chocolate is melted. Add vanilla and salt. Transfer to fondue pot (if using). Serve chocolate fondue warm with dippers.
What do you dip in cheese fondue?
Dipping items in a communal pot of gooey, warm, melted cheese or chocolate can be a fun experience, and full restaurants have capitalized on the trend. Common dippers for cheese fondue include cubes of bread, apple slices, and raw vegetables.