How should a bar be laid out?

How should a bar be laid out?

General Bar Equipment Layout

1. Ice bin. Arguably the most used piece of equipment behind the bar.
2. Sink. Make sure a hand sink and a three-compartment sink is close by.
3. Speed rail. Fill it with commonly used liquors.
4. Glassware.
5. Garnish station.
6. Bar and restaurant cleaning supplies.

What are the space requirements of building a certain bar?

Allow at least 36 inches between the bar and the back bar or wall. This is a bare minimum to allow a single bartender space. If constructing a large bar, where it is possible more than one person will be behind the bar, allow more space. The builder should also plan the electrical outlets and lighting for the bar.

How do you set up a restaurant bar?

How to Open a Bar in California

1. Create a Business Plan.
2. Form a Business Entity.
3. Secure a Location.
4. Secure Funding.
5. Register and Apply for a Permit with the Alcohol and Tobacco Tax and Trade Bureau.
6. Obtain an Alcohol License.
7. Obtain Other Licenses and Permits.

What are standard bar dimensions?

When coming up with the design for your bar, keep in mind that the average home bar is 42 inches high and 24 inches deep. Of course, you can customize your bar’s size to fit the area that you have available and your preferences.

What is the best shape for a bar?

L-Shaped. Probably the most typical bar shape, the L-shape can be used in small or large spaces and is roomy yet versatile, giving the bartender(s) room to work and you room to drink.

What are the three basic part of the bar?

There are three main parts to a bar, the front bar, the back bar, and the under bar. Your drink rests on one part of the front bar. Your bartender’s tools are often in the under bar, while the back bar is often on the wall behind the front/under bar so products or merchandise can be displayed.

How do you organize liquor in a bar?

Tip Two: Create your zones. Much like a pantry, a bar is best organized into zones. Group liquor bottles and mixers together by type. Set aside an area for any specialty glassware like scotch and shot glasses. Put drink mixing supplies like shakers, stirrers and measuring cups together.

What is a setup in a bar?

A set up was when a customer brought in a bottle of liquor and we’d set him or her up with the mixer of choice. So, for example, a glass of ice and a glass of coca-cola.

Why do you need a bar layout for a restaurant?

A functional restaurant bar layout design is serious business. Your layout plan should also be included in your restaurant business plan to show investors how you plan to increase revenue. This is just one small part of how to open a bar. A good bar layout isn’t the only way to save time, either.

What do you need to know about bar design?

People who work in the bar and restaurant design industry often talk about the fundamental circulation of a soon-to-be business. When you are envisioning your own bar’s layout in your mind, you need to think about the flow of traffic in and out of every area but especially the kitchen.

Is there a right way to design a restaurant floor plan?

There is no one right approach, because for restaurant floor plans, one size never fits all. But there is one goal all restaurateurs share: to delight guests. “People these days are not just looking for good service, good food, and a good ambiance, but they’re looking for an experience.

How tall should a bar be in a restaurant?

Much research has gone into determining the appropriate measurements for optimum bar design. Here are some industry standards that the majority of bars and restaurants use as guidelines. The bar should be between 42”-45” high. Bar top should be 24”-30” wide.