What Nespresso Flavours are there?
Flavours of Indulgence
- Vanilla Eclair. A round, smooth Latin American Arabica espresso.
- Caramel Creme Brulee. The warming flavour of caramel softens the roasted notes of our most rounded and smooth espresso.
- Cocoa Truffle. Dark and bitter cocoa flavour meets the malted cereal note of the base espresso in Cocoa Truffle.
Whats the difference between the new and old Nespresso pods?
The Original has a classic pump-based, pressure-driven one while the VertuoLine uses a new centrifugal extraction method. Consequently, the VertuoLine machines use lower temperature than the Original machines. This seemingly minor difference can actually have a pretty big impact on the taste of your brew.
Why did Nespresso change pods?
The different pod sizes mean that while the machine is using the same amount of water for each pod, the different pod sizes determine the intensity of flavor. Espresso, being the strongest, is followed by a double espresso, Gran Lungo (5 oz.), Coffee (7.77 oz.)
What are the new Nespresso pods called?
vertuo capsules
vertuo capsules. Enjoy your one-of-a-kind sensory coffee experience that combines a smooth taste, full body and rich crema. Even in a bigger cup. Coffee, redefined.
What flavor is Melozio?
It’s a harmonious blend of Latin American Arabicas that sing with smooth cereal notes and a honeyed sweetness. This Vertuo coffee’s an aroma of delight. We chose Brazilian coffee of the Bourbon variety because it’s loved for its sweetness and distinct cereal note.
What flavor is Odacio?
An audacious blend of fine Arabicas from Nicaragua and Ethiopia, Odacio is a full-bodied coffee with cereal notes accented by a slight East African fruitiness. Adding milk softens the flavor, bringing dairy, sweet notes.
What is Stormio Nespresso?
Why we love it: Stormio’s a darkly roasted blend that rushes in with this myriad of aromas. A long, slow roast intensifies the Nicaraguan and Guatemalan cereal aromatics to notes of spice and wood. They’re all high-grown Arabica coffees that we give that deep roast to build the rich intensity.