Why does mastic only grow in Chios?
When the lentisc trees saw his suffering, they are said to have cried tears of mastiha. However, modern agronomists say it’s due to the combination of the volcanic soil of southern Chios, an exceedingly dry micro-climate, and eugenics practiced over generations whereby only the best-yielding trees were propagated.
How do you serve mastic liqueur?
In Greece Mastiha is served chilled or at room temperature, but is most commonly poured from the shelf over ice. It tends to be served with meze appetizers such as octopus, calamari, fried zucchini, clams and such like but can also accompany desserts, particularly those made with almonds or simply drunk as a digestive.
How do you use Chios Mastiha powder?
How to chew Chios mastic as chewing gum: Choose either a small piece or break a larger piece and use half of it (in any case, initially use less than the total quantity of mastic you intent to chew) and start chewing it. At the beginning is quite hard, but as the mastic gets warmer from the mouth, it gets softer.
What is Mastica Chios used for?
Mastic is used for stomach and intestinal ulcers, breathing problems, muscle aches, and bacterial and fungal infections. It is also used to improve blood circulation.
What is mastic gum good for?
What Is Mastic Gum Used For? Practitioners of alternative medicine have long touted mastic gum as a natural remedy for indigestion, acid reflux, peptic ulcers, inflammatory bowel disease (IBD), respiratory problems, gum disease, and various bacterial or fungal infections.
Is Chios in Greece or Turkey?
Chios, Modern Greek Khíos, island and dímos (municipality), situated 5 miles (8 km) off the western coast of Turkey in the Aegean Sea, North Aegean (Modern Greek: Vóreio Aigaío) periféreia (region), eastern Greece.
Is mastika same as ouzo?
Greek mastika is made by distilling the mastika crystals. Sugar is typically added. It is a sweet liqueur that is typically consumed at the end of a meal….Mastika.
| Chios Mastiha Ouzo (left) and Mastiha Liqueur (right) | |
|---|---|
| Type | liqueur |
| Ingredients | water, alcohol, sugar, mastic |
What is mastic used for in cooking?
Mastic has a slightly resinous, pine-like flavour and can be chewed just like chewing gum. Mastic is used in cooking for the consistency it gives to Greek slow-cooked lamb, it is used in ice cream and in The Spice & Herb Bible there is a recipe for an Asparagus and Mastic Summer Soup.
Do you take mastic gum with or without food?
Eventually I came across some information that explained that- Mastic Gum naturally kills off this particular bacteria, that it’s unique in this ability, and that it’s recommended to take it in the amount of 1,000 mg. two or three times a day (with meals, essentially), and for 2 full months.
Does mastic gum lower blood pressure?
Chios mastic improves blood pressure haemodynamics in patients with arterial hypertension: Implications for regulation of proteostatic pathways.
Where does the Chios Mastiha liqueur come from?
One of the greatest products of the mastic is the “Liqueur Mastiha of Chios”, which is produced traditionally in Chios Island since 1925 from the K. Psychis & Sons distillery and it is a product of distillation of the original Chios mastic.
Where does mastic liqueur in Greece come from?
The next stage comes from the Plomariou distillery in Mitilini. There, at a privately owned distillery, a new mastic extract is produced from bronze distillers and 100% Chios mastic. The creation of M Dry Mastiha, which departs from the well-established liqueurs, is where the dry spirit category in Greece begins.
What’s the best way to drink mastic liqueur?
Today, the mastic liqueur Psychis is an excellent choice for consumption as a shot, always frozen, or even as an aperitif served in a wine glass with crushed ice!
What’s the difference between skinos and mastic liqueur?
The great difference in distilling has been made by the Skinos Company, turning the mastic liqueur into a recognized Mediterranean ingredient and putting Mastic in the finest bars of Europe and the world.