What can I do with old apple slices?

What can I do with old apple slices?

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1. Chop or slice and add into pancakes or muffins.
2. Core out the middles and make baked apples.
3. Slice them up and indulge by making this southern fried apple recipe.
4. Bake apple bread.
5. Make applesauce – because a little sugar and cinnamon can solve almost any problem.

What can I put on apple slices?

9 Things to Pair with an Apple

• Sharp Cheddar Cheese. Apple slice with cheddar cheese.
• Almond Butter + Orange Marmalade.
• Plain Yogurt + Honey + Cinnamon.
• Cream Cheese + Sweet Pickle Relish.
• Ricotta + Lemon Zest + Chopped Pistachios.
• Balsamic Vinegar + Brown Sugar + Ground Pepper.
• Berry Vinaigrette + Walnuts.
• Arugula + Bacon.

Can you freeze apple slices?

Peel, core, and slice. If you’ve got apples to freeze, but no plan for their use, this is the way to go. To prevent clumping, arrange slices on a plate or baking tray lined with parchment paper and pre-freeze them for a couple of hours before bagging in an airtight container or ziploc bags.

How do you make apple slices last longer?

How to Keep Apple Slices Fresh with Salt Water. Mix 1/2 teaspoon kosher salt into 1 cup of cool water until dissolved. Add your sliced apples and soak for about 10 minutes. Drain the apples and store in an airtight container for up to a week.

What can I do with all my apples?

Apple Recipes

1. Applesauce. Homemade apple sauce is so much better than what you find in the jar.
2. Apple Butter. Contrary to what some think, there is no butter in apple butter.
3. Poached Apples.
4. Apple Pie.
5. Apple Muffins.
6. Apple Cake.
7. Caramel Apples.
8. Apple Stuffing.

Is it good to eat apple without skin?

Apples are one of the fruits Cecere especially recommends not peeling. “Apple skin has insoluble fibre, vitamin C, vitamin A and the flavonoid quercetin,” she says. Although apple skins contain so many nutrients and fibre, they are a higher pesticide fruit.

How long will sliced apples stay fresh?

3-5 days
Your cut and sliced apples should be stored in resealable bags or airtight containers, and kept in the refrigerator for 3-5 days. Yes, sliced apples will begin to turn brown as soon as you slice them—but you can easily prevent the browning.

How do you make apples not turn brown?

Give the apples a quick spritz of lemon juice, or dilute a few drops of lemon juice in water and soak the apple slices. No fresh lemons? Try bottled lemon juice, lemonade or even orange juice—as long as it’s acidic, it’ll slow browning.

When should you not eat apples?

It’s best to discard apples that are soft or show other physical signs of expiration, as moisture content under the skin can indicate contamination (5). You can usually tell whether an apple has started to go bad by examining its appearance. Apples that have gone bad should be discarded.

When should you not eat an apple?

04/6What happens if you eat apples in the evening? If you eat apples at night or in the evening, this pro-digestive fruit can turn against you and load on your intestinal functions. This means apples at night will produce gas and make you severely uncomfortable during the wee hours.

What are in the apple slices?

6 apples – peeled, cored, and cut into 1/2-inch thick slices, or more to taste 1 cup white sugar 3 tablespoons all-purpose flour ½ teaspoon ground cinnamon

What size should slice apples for an apple pie?

First, you’ll need to peel the apples. Then, using a sharp knife, slice one side of the apple as closely as possible to the core. Repeat with remaining 3 sides. For every piece of apple, hold it cut-side down and slice evenly, about 1/4-inch (1/2 cm) thick. Now go make the ULTIMATE APPLE PIE.

What are some recipes with apples?

Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon , and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples. Bake in preheated oven until topping is golden, 40 to 45 minutes.

Is apple pie filling healthy?

This homemade apple pie filling tastes much better than store-bought cans, and it’s much healthier too! It’s perfect for eating with ice cream, oatmeal, pancakes, waffles, or even just plain with a spoon! The filling will keep for at least one week if stored in airtight containers in the refrigerator.