Why was the Australian Food Standards Code developed?
These food standards are designed to: ensure that food is safe and suitable for human consumption; prevent misleading conduct associated with the sale of food; provide adequate information to enable consumers to make an informed choice; and.
What is the purpose of the Food Standards Code?
FSANZ develops standards that regulate the use of ingredients, processing aids, colourings, additives, vitamins and minerals. The Food Standards Code also covers the composition of some foods, such as dairy, meat and beverages as well as foods developed by new technologies such as genetically modified foods.
Why was Fsanz developed?
On 1 July 1996, Australia and New Zealand agreed to establish a single joint food-standards system came into force. The joint arrangement (known as a treaty) aims to harmonise food standards between the two countries, reduce compliance costs for industry and help remove regulatory barriers to trade in food.
Why do we have food safety standards?
The food safety standards aim to lower the incidence of foodborne illness. They place obligations on Australian food businesses to produce food that is safe and suitable to eat, and also place health and hygiene obligations on food handlers.
What are the 3 objectives of the Food Standards Australia New Zealand Act 1991?
In developing food regulatory measures and variations of food regulatory measures, FSANZ must meet the legislated objectives set out in section 18 of the FSANZ Act which in priority order are: (1) the protection of public health and safety; (2) the provision of adequate information relating to food to enable consumers …
What is the benefit of subscribing to Food Standards Australia New Zealand?
Food Standards Australia New Zealand (FSANZ) develops standards that regulate the use of ingredients, processing aids, colourings, additives, vitamins and minerals, composition of some foods and foods developed by new technologies.
What are basic principles of the food Standards Code?
the microbiological safety of food; the composition of food, including contaminants, residues, additives or other substances; and, information about food, including labelling and advertising.
What are food Standards Code?
The Food Standards Code includes standards for food additives, food safety, labelling and foods that need pre-approval such as GM foods. Chapter 2 – Food standards includes compositional requirements for specific foods e.g. meat, fish and alcoholic beverages.
What is the FSANZ and why was it developed?
FSANZ operates under the Food Standards Australia New Zealand Act 1991. The main objectives of this Act are to: protect public health and safety. provide enough information about food to help consumers make informed choices and to prevent fraud and deception.
What are the goals of FSANZ?
FSANZ’s purpose is to contribute to the cooperative food regulatory system by developing evidence-based standards, providing evidence-based advice, coordinating regulatory responses and providing information about food standards.
What is the food Standard Code?
The Food Standards Code includes standards for food additives, food safety, labelling and foods that need pre-approval such as GM foods.
Why are food standards regulations important in restaurants?
The primary purpose of food hygiene policies in restaurants is to create a framework that reduces the risk of food becoming contaminated and leading to illness amongst customers.
Why was the Food Standards Code introduced in Australia?
The Food Standards Code was developed and is kept current by Food Safety Australia and New Zealand (FSANZ). The organisation uses the best available scientific evidence to develop food standards, with the aim of protecting public health and the safety of consumers. FSANZ also coordinates the recall of foods in Australia.
What are the chapters of the Food Standards Code?
The Food Standards Code contains four chapters: Chapter 1 – Introduction and standards that apply to all foods includes regulations that apply to most foods, e.g. labelling requirements, substances that can be added to food and safety of materials in contact with food.
Where can I find the New Zealand Food Standards Code?
The standards in the Australia New Zealand Food Standards Code are legislative instruments under the Legislation Act 2003. The authoritative versions of these standards are on the Australian Government Federal Register of Legislation or via the links below. You can access Food Standards Gazette notices here.
What do you need to know about food standards?
Understanding the Food Standards Code 1 the microbiological safety of food; 2 the composition of food, including contaminants, residues, additives or other substances; and, 3 information about food, including labelling and advertising.