What do you serve at a Christmas open house party?
christmas open house menu
- Lit’l Smokies® Holiday Appetizer Wreath.
- Slow Cooker Spinach Artichoke Dip.
- Blackberry Champagne Cocktail.
- Slow Cooker Kielbasa Bites.
- Mexican Street Corn Dip Recipe – Hot Corn Dip [VIDEO!]
- Hot Onion Dip with Boursin.
- Out-of-this-World Corn Dip (Crack Corn Dip) – easy and delicious appetizer.
What can I serve at open house?
Food
- Variety of chips and dip.
- Cold cuts and bread with condiments.
- Vegetable platters.
- Nuts and fruits.
- Sushi platters.
- Soft drinks.
- Tea and coffee.
How do you start a Christmas open house?
The Holiday Open House: Five Easy Steps for Hosting
- Choose the date and time, and make a guest list.
- Plan your menu — and outsource some of the cooking.
- Make your house an inviting place to hang out.
- Invite your guests to mix their own drinks.
- Give kids something to do.
What should I serve for an open house on Christmas Eve?
Christmas Open House Appetizers and Finger Foods
- Caprese Christmas Wreath.
- Crock-Pot Cranberry Orange Meatballs.
- Super Easy Bruschetta Recipe.
- Crispy and Baked Toasted Ravioli.
- Cranberry Pistachio Cheeseball.
- Ricotta and Prosciutto Cracker Appetizer.
- Cranberry Pecan Baked Brie.
- Slow Cooker Spinach and Artichoke Dip Recipe.
How much food should I plan for an open house?
It’s best to serve items that do not need to be heated like cold cuts and various salads (garden, pasta, potato, etc.). As for quantities, assume that each person will eat 3-4 servings of each type of appetizer, 5-6 ounces of meat, handful of vegetables, and one full portion of dessert.
What are good open house snacks?
Top 10 best foods/refreshments to offer at an open house
- Goat Milk Caramel Squares.
- Homemade Chocolate Chip Cookies.
- Pumpkin Pinwheels with Honey Infused Cream Cheese.
- Croque Monsieur’s (ham and cheese sandwiches)
- White Chocolate Macadamia Nut Brownies.
- Blueberry Infused Lemonade.
- Homemade Cinnamon Mini Donuts.
What food is at a holiday party?
20 Dishes and Appetizers to Bring to a Holiday Party
- Thyme and Garlic Baked Camembert.
- Baked Brie with Pomegranates.
- Pesto Pinwheels.
- French Onion Beef Sliders for a Crowd.
- Spinach and Sun Dried Tomato Dip Stuffed Mushrooms.
- Slow Cooker Spinach Dip.
- Goat Cheese Stuffed Figs.
- Mushroom Bruschetta.
Whats an open house party?
Open houses allow your guests to come and go freely during designated times throughout the scheduled party time. Whether it is for a housewarming party, graduation party or holiday celebration, an open house is an easy way to spend time with all of your friends at the time that’s convenient for them.
How do you plan an open house party?
How to Plan an Open House Party
- Set the time and date.
- Decide on the scope of your party.
- Think about the venue.
- Plan for parking.
- Consider how to do invitations.
- Decide on refreshments.
- Staff your party.
- Plan your decorations.
What’s the best recipe for a Christmas appetizer?
Each crispy bite of this easy Christmas appetizer recipe is filled with spinach, chicken, feta, and couscous. The whole dish bakes in a muffin tin ($9, Target) for just 10 minutes. Serve each cup with homemade Tzatziki sauce and fresh lemon wedges.
What to serve at a holiday open house?
You may decide that all the food should be served as finger food, or at least in individually sized portions. Make a hot dip the day before, and heat it as guests arrive. Or, use your slow cooker to make savory meatballs. (You could even serve them and keep them warm in the slow cooker.) Old-school pigs in a blanket are always a safe bet.
What to make for a holiday appetizer buffet?
Here, tomatoes, feta cheese and fresh herbs provide a seasonal red, white, and green appeal. Better yet, guests can’t help but love this recipe, which is quick to make for a crowd. You could purchase a packaged holiday snack mix, but for just 15 minutes of hands-on prep time, you can serve something so much better.
How to set out platters for Holiday Open House?
Set out all the platters and serving utensils at least the night before. Use Post-Its or scraps of paper to label each platter with what it will hold, and put the serving utensils on top of each dish. This eliminates the last-minute scramble for the punch bowl, or the serving dish that’s way up on the top shelf.