How many cider apple varieties are there?
There are over 300 varieties of apples for cider, from tart cider apples like Granny Smith to sweet cider apples like the Honeycrisp.
What type of apples make cider?
For sweeter cider, try Gala, Fuji, Cortland, Golden Delicious, or Red Delicious varieties; for a more acidic, tart flavor, go with Pink Lady, Braeburn, Jonathan, or McIntosh. A blend of apples from both the sweet and tart flavor families is sure to be a hit!
What is a bittersweet apple?
An apple big on sugar and tannins is considered bittersweet, while an apple high in tannins and acids is bittersharp. In 2014, Winzeler and research center director Jim Schupp cut about 200 trees in the Penn State orchard and grafted on cuttings from two dozen high-tannin varieties from England and France.
What’s the difference between cider apples and regular apples?
Cider apples are more complex, are heavier with tannins, have more body and produce drier, less sweet cider. Apples used in our blends produce a more tannic, bitter profile and include varieties like Pink Lady and Braeburn.
What is single variety cider?
Every year they make a series of ciders only made from one type of apple in each. This gives cider fans a chance to isolate an individual apple flavour removing variables like terroir and seasonality of these single variety ciders.
What are the ingredients of cider?
Cider Ingredients Pack Guide
- Yeast (for Cider and Apple Wine:
- Cider Nutrient:
- Pectolase:
- Apple Tannin (for Cider and Apple Wine) :
- Malic Acid :
- Precipitated Chalk :
- Campden Tablets :
- Potassium Sorbate :
What is the difference between cider and scrumpy?
What is the difference between a cider and scrumpy? Actually, they are generally the same thing. The apples that were used to make this type of cider were collected during the windfall. Whilst in other places, scrumpy refers to a fine cider that has matured and was made from well-selected apples.
What is Gala apple cider?
Product Details. Gala Apples have a unique sweet and mellow flavor and therefore are a great apple to create a bold apple cider! Litehouse Gala Apple Cider is Cold Pressed, 100% Juice and made with Northwest Apples.
Can you use any apple for cider?
Any apple can be used for making cider, but it must be accepted that nature will determine what the flavour profile will end up like. To make the best cider, you need to ensure that the fruit is ripe. You don’t want any mud or bird poo, so wash your apples with a hose pipe or by dunking them into a bucket of water.
What is tannin in cider?
Tannin, or phenolics, are a naturally occurring compound that is found in apples, grapes, and some other fruits. These tannins are responsible for adding body to ciders by producing an astringent sensation on the tongue. An easier way to describe it would be the ‘dry’ sensation that a dry wine leaves on your tongue.
Are cider apples different?
There are a variety of apples known for their cider making, including the Foxwhelp, Kingston Black, Yarlington Mill and Dabinett. The main difference between cider apples and those found in gardens are the level of tannin within them.
What makes an apple good for making cider?
Cider-specific apples are, typically, those apple varieties that have been cultivated specifically for making into cider, and which have certain characteristics–high levels of acid, tannin, or sugar–which make them desirable for fermenting into cider.
Who is known as the king of cider apples?
K ingston Black – sometimes referred to as the ‘King of Cider Apples’, KB has all of the attributes you could want in a cider: crisp acidity, complex tannins and wonderful fruitiness. L e Bret – named after the world’s best basketball player, James Le Bret. Oh, hang on…..
Which is the most popular cider apple in the UK?
C ider Lady’s Finger – not to be confused with something that lines the bottom of a Tiramisu, Lady’s Finger is thought to be a generic name to describe varieties that are shaped long, rather that broad, elliptical or round. D abinett – the most widely planted cider apple in Britain today owing to the quality of its juice and its fruiting precocity.
What’s the difference between British and French cider apples?
The distinction between British and French cider apple terminology are not extreme; the latter, however, specifically calls out the sugar content of the apples. According to Charles Neal, in Calvados: Spirit Of Normandy, the cider apple categories generally referred to in Northern France are: sweet. bittersweet.