Is Tomales Bay oyster Company closing?
Tomales Bay closed to oyster harvesting after 44 sickened by oysters. OAKLAND, Calif – Tomales Bay in Marin County has been closed to oyster harvesting after oysters linked to the area sickened at least 44 people in the Bay Area, the California Department of Public Health said Wednesday.
What kind of oysters are in Tomales Bay?
Tomales Bay Oysters
| Tomales Bay Oyster | |
|---|---|
| Species | Pacific Oyster (Crassostrea gigas) |
| Oyster Availability | September – July |
| Size | up to 4″ |
| Oyster Cultivation | Bottom grown |
What is Tomales Bay known for?
Tomales Bay is known for its oysters, and there’s no better place to eat them than Hog Island Oyster Company! This is the original outpost of the famous oyster bar which is found in the San Francisco Ferry Terminal building, and there are also locations in Napa and Larkspur.
Where can I catch oysters in the Bay Area?
Point Reyes National Seashore.
Are California oysters safe to eat?
The California Department of Public Health is recommending that consumers avoid eating raw oysters harvested from Estero El Cardon in Baja California Sur, Mexico, because they are linked to an outbreak of gastrointestinal illnesses in California.
How much are oysters in Tomales Bay?
Depending on the size, you get a dozen oysters for either $12, $15 or $17 and 50 oysters for $40, $50 or $60. Clams and mussels are $15 for a 2 lb. bag. You can’t beat the price.
Is it safe to swim in Tomales Bay?
Swimming in Tomales Bay. The water is shallower, warmer, and safer in Tomales Bay. Several beaches maintained by California State Parks and Marin County Parks offer swimming opportunities.
Where can I pick up oysters in Tomales Bay?
the Hog Island Oyster Company
Many portions of Tomales Bay are just 10 feet deep, which makes it an ideal location for cultivating and harvesting shellfish. Locals and visitors agree that the Hog Island Oyster Company (20215 Shoreline Highway, Marshall) is the best spot for fresh, sustainable oyster dishes.
Why are mussels quarantined?
The annual mussel quarantine is in place to protect the public against paralytic shellfish poisoning (PSP) and domoic acid poisoning (DAP), also known as Amnesic Shellfish Poisoning. The annual quarantine is in place so the public does not collect mussels during this high-risk period for marine toxins.