What goes good with deer meat?
10 Easy Foods to Pair with Venison Any Night of the Week
- Sweet Potatoes. No matter what type of venison you’re cooking, sweet potatoes will complement it completely.
- Carrots.
- Baked Beans.
- Mashed Potatoes.
- Boxed Stuffing.
- Mushrooms.
- Green Beans or Asparagus.
- Cheesy Broccoli or Cauliflower.
How do you prepare deer meat before cooking?
Using a dry rub, marinade, or brine will tenderize your meat, allowing you to cook the tough cuts in much the same way you would cook a tender cut. All of these methods infuse flavor and break down the meat, causing a tender juicy result in the finished product.
What’s the best way to fry a deer steak?
Set the deer steaks to the side once they are all coated. Heat the oil in a large skillet over medium heat. Add the steaks and fry until the edges of the steaks start to turn brownish-gold. Then gently turn it to the other side.
How do you make gravy for deer steak?
If it looks too greasy add a dash of flour until it looks right or if it’s too lumpy or pasty add a dash of grease until you have the correct texture. It should have a smooth consistency. Cook the gravy over medium-low heat until it is brownish-gold. Now add the milk and steadily whisk.
How to make a pan fried venison steak?
Directions. 1 Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison 2 In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for
How long do you cook a venison steak in gravy?
Boil and stir until the gravy reaches the desired thickness. Reduce heat to low, adding more broth if it gets too thick. Heat a skillet with oil to medium heat and fry the steaks until browned, or until done to your likeness, only a few minutes on each side.