What is an industrial convection oven?
Industrial convection ovens work by circulating heated air from the electric or natural gas heat source to the material/product via air ducts or plenums. Industrial convection ovens are ideal for pre-heating, drying, baking, and curing materials.
What is a forced convection oven?
Forced air convection ovens are built with a fan inside the wall of the oven which forces the hot air in the oven to circulate throughout it. The forced air circulation system provides both exceptional temperature uniformity and rapid heat recovery.
Do professional chefs use convection ovens?
A lot of professional chefs use convection ovens for the even way they cook food, but also because they reduce cook times by up to 25 percent, which is quite a time saver. Another bonus is that the fans can often be turned off on convection ovens so they can be used like a conventional oven if desired.
What does a commercial convection oven do?
A commercial convection oven uses a fan and exhaust system to spread hot air across the cooking cavity. This ensures even cooking, removing both hot and cold spots from food and creating the ideal “browning” effect. Convection technology also decreases cook times so more food can be made in a shorter amount of time.
What can you cook in a commercial convection oven?
Ultimately, you can use convection ovens for baking, roasting, browning, and rethermalizing. The skin of a roasting chicken renders its fat and browns more quickly, so the meat cooks faster and stays juicier. Meats also have a higher yield, which means it shrinks less, leaving more product for you to sell.
Why is forced convection important?
Forced convection creates a more uniform and therefore comfortable temperature throughout the entire home. This reduces cold spots in the house, reducing the need to crank the thermostat to a higher temperature, or putting on sweaters.
Is Forced air the same as fan assisted?
What is a Forced Air Oven is? A forced air oven or hot air oven is simply an oven with a fan. Most domestic and laboratory ovens these days have a fan to help distribute the heat evenly around the oven. Without a fan you will often get cold or hot spots, meaning uneven heating, drying or testing.
What can you make in a commercial convection oven?
What is a commercial convection oven?
Commercial convection ovens are essentially a workhorse oven. Therefore they are designed to cook the same products that you normally would in a standard gas or electric conventional oven/commercial range: Since the goal of convection cooking is to cook quickly, these ovens aren’t as commonly used to “warm” food product.
What is the size of a commercial convection oven?
Commercial ovens vary in size combinations: Full Size vs. Half Size: A half size convection oven will accommodate an 18×13 inch pan while a full size model will accept an 18×26 inch sheet pan.
Is a convection oven right for your restaurant?
Convection ovens use a fan to circulate hot air throughout the cooking compartment for more even, consistent cooking results in a shorter time. Perfect for bakeries and restaurants.
Is a conventional oven the same as a regular oven?
They Are Mostly the Same. As far as the actual physical oven itself, it may surprise you to learn that a conventional oven and a convection oven are almost the same. As a matter of fact, convection ovens are almost exactly the same as regular ovens, just with an extra feature.