What is mampoer made from?
Mampoer is a strong alcohol made from fermented fruit, unsweetened and distilled until it’s absolutely clear. The most famous brand is Hakkiesdrad, which communicates the potency of the spirit by wrapping every sold bottle in barbed wire to discourage casual drinking.
What is the difference between mampoer and Witblits?
Traditionally made from fermented peaches, mampoer is a classic South African drink. Often it is called Witblits in the Cape, and mampoer in the northern provinces. The main difference is that witblits can be made from grapes giving it a different flavour to mampoer.
Can you make moonshine from oranges?
Tips for Making Orange Slice Moonshine Cointreau and Grand Marnier are the best-known orange liqueurs, but you don’t need anything that expensive. Triple sec is a good substitute. Ask for the cheapest triple sec at your local liquor store. Give your moonshine time.
How do you make alcohol from wine?
Wine And Alcohol So the alcohol in wine can be distilled into brandy by heating the wine to just over 173 degrees — hot enough to boil the alcohol, but not hot enough to boil the water.
Is moonshine and Mampoer same?
South African hooch or moonshine is commonly known as witblits (white lightning) or mampoer. It’s so called because of its fiery kick. It is also considered by many to be mampoer’s cultural home.
How do you make alcohol from fruit?
You can also make a Rumtopf, or alcohol fruit fermentation, by adding equal parts sugar and fruit to a loosely lidded jar. Fill the jar with just enough alcohol to cover the fruit, and stir until the sugar has dissolved. You can use rum, wine, or brandy.
Can you make alcohol from citrus?
In a sterilized 2-quart canning jar or other glass jar combine the 2 cups zest and vodka. Cover tightly and let stand in a cool, dry place for 10 days, gently swirling mixture in jar once a day. Strain mixture through a fine-mesh sieve set over a large bowl; discard citrus zest. Return the infused vodka to the jar.
What kind of fruit is used to make mampoer?
The intense tasting home-distilled fruit liquor mampoer comes wrapped in barbered wire and is usually around 55-64% proof. Mampoer can be made from apricots, cherries, figs, oranges, pears, yellow peaches, plums and just about any fruit.
What does mampoer stand for in South Africa?
You can repeat the process with any type of fruit, ending up with a variety of MAMPOER types and tastes (“MAMPOER” is the Afrikaans name for this type of strong alcoholic drink, traditionally brewed by moonshine brewers and fruit farmers in South Africa – nowadays only licensed brewers may produce it for commercial purposes).
Why did the Boers name their moonshine mampoer?
The Boer bywoners named their powerful fruit brandy moonshine mampoer after the Mampuru because of his strength and maybe because the Boer bywonders learned the distilling process from the people of Chief Mampuru.