What does Tête de Moine taste like?
Tête de Moine is certainly a stinky cheese. Its smell is sharp, funky, and strong. When you get beneath the orange/pink/light brown rind, the yellow paste tastes nutty and fruity—like any good Alpine-style cheese—beefy and meaty—in true washed-rind fashion—and is both sweet and salty.
How long does Tête de Moine last?
The normal lifespan of Tete de Moine is almost two months in the refrigerator. However, you can extend the shelf life of Tete de Moine by storing it in the freeze, where it can last for almost six months.
Does Tête de Moine melt?
Tête de Moine AOP, literally monk’s head, is a cylindrical, smeared semi-hard, unpasteurised cheese weighing around 800 grams. It boasts a very fine consistency, which melts in the mouth. It isn’t cut; instead, it is scraped into fine rosettes using a girolle cheese curler or similar tool.
How is Tête de Moine made?
Tête de Moine is made from unpasteurized, whole cow’s milk and is a semi-hard cheese. It is currently produced by fewer than 10 cheese dairies of the Jura Mountains area of Porrentruy, District of Franches-Montagnes, both situated in the Canton of Jura, as well as in Moutier and Courtelary, in the Bernese Jura.
How do you shave Tête de Moine?
But you don’t have to have a girolle to enjoy Tête de Moine. Rather you can just use a knife or a cheese slicer to shave off pieces, or say screw that, and just cut large chunks like any other cheese.
How do you shave Tete de Moine?
What is Girolle English?
nounplural noun girolles/ʒɪˈrɒl/ A chanterelle mushroom.
How do you store Tête de Moine?
Tête de Moine is best stored in the fridge under a cheese cover to maintain its humidity. This preserves both its robust aroma and texture and ensures that the cheese is ready for paring at any time.
What cheese goes with Girolle?
The best cheese for the Girolle is Tete De Moine, but we can possibly use this tool for a few other kinds of cheeses.
Where does Tete de Moine come from?
Tête de Moine is a Swiss cheese made in the French speaking region of the Canton of Bern. A semi-firm to firm cheese made from unpasturised cows milk.
Is Tête de Moine a hard cheese?
Made of raw cow’s milk, this semi-hard cheese has a dense texture and a seriously intense, fruity flavor.
How do you make Tete de Moine cheese?
The Girolle is a simple tool to use to create beautiful Tete De Moine florets. I personally didn’t have any difficulties using my Girolle. I cut approximately ¼ inch off the top of the cheese with a regular knife. Remove the Girolle blade and place the cheese on the post.
Which is the best tool to scrape Tete de Moine?
The cheese tool girolle is the best tool to scrape a Tête de Moine! Girolle or other word is cheese curler. With the curler you can curl beautifull and delicious roses of Tête de Moine cheese.
Which is the best way to serve Tete de Moine?
However, serving the florets individually is the best way to follow the serving directions, and the cheese is really delicious served with different meat delicacies on the side. Tete De Moine is a great sophisticated addition to any meat platter, cheese platter or just by itself. It is also really pretty as a garnish on any plate!
What kind of cheese do you use for a girolle?
Cheese Similar To Tete De Moine To Use On Your Girolle The best cheese for the Girolle is Tete De Moine, but we can possibly use this tool for a few other kinds of cheeses. I saw on YouTube some other suggestions and demonstrations of cheeses from Switzerland, similar to Tete De Moine, to curl on a Girolle.