What is the Turducken of desserts?
Dubbed the “Turducken of Desserts”, the Pumpecapple Piecake is 24 pounds and almost a foot high of delicious pie, cake, and frosting. After a challenge from a journalist, Bobby created this dessert in 2010.
What are the layers of the PieCaken?
PieCaken is a three-layer cake with two pies inside. The bottom layer of this dessert is sweet pecan pie, followed by a layer of pumpkin pie and finally a spice cake layer. Both pie layers even have real pie crust. A rich and silky cinnamon frosting runs through each layer and covers the entire cake.
What is a Turducken cake?
The Pumpecapple Piecake is the turducken—a chicken stuffed into a duck, crammed into a turkey—of desserts. Three Brothers Bakery, the Texas company behind the almost-foot-tall confection, makes each custom cake layer and pie from scratch. The pies are enveloped in a cake meant to complement their flavor.
Why is it called Piecaken?
Piecaken is when a pie is baked within a cake. The outside it looks like a typical cake but when you slice a piece you get pie within it.” Piecaken looks like a cake from the outside, but cutting a slice of it reveals the pie that was baked inside.
Is pie a cake?
According to the Merriam-Webster dictionary, pie is defined as a dessert consisting of a filling (as of fruit or custard) in a pastry shell or topped with pastry or both, whereas the definition of cake is a bread-like food made from a dough or batter that is usually fried or baked in small flat shapes and is often …
What does Piecaken stand for?
Piecaken is another word for pie-in-cake creations that was added to the dessert menu shortly after cherpumple. Piecaken is one of the hottest food trends this holiday season. Piecaken consists of a pie baked within a cake.
What is a Pumpecapple?
Dubbed the Pumpecapple Piecake (a portmanteau of pumpkins, pecans, and apples) this three-layer dessert combines the bakery’s pumpkin pie baked inside a pumpkin spice cake, a chocolate pecan pie baked inside a chocolate cake, and an apple pie baked inside a spice cake, all topped with cream cheese icing, a caramel …
Who invented pie cake?
The Ancient Egyptians created the first example of what we know as pies today. Later on, closer to the 5th Century BC, the Ancient Greeks were believed to invent pie pastry as it is mentioned in the plays of the writer Aristophanes and it was possible to work as a pastry chef in this era, a separate trade to a baker.
What’s the best way to cook a turducken?
Directions 1 Preheat oven to 375 degrees F (190 degrees C). Lay the boned chicken skin-side down on a platter and season liberally with salt, pepper and Creole seasoning. 2 Lay the boned turkey skin-side down on a flat surface. 3 Lay the duck on top of the turkey skin-side down and cover it with a layer of cold dressing.
What should the temperature be for a turkey stuffed with a duck?
This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. You will need toothpicks and kitchen string for this recipe. Preheat oven to 375 degrees F (190 degrees C).
How long do you cook a turducken roast?
Roast covered for 4 hours or until the turducken is golden brown. Continue to roast uncovered for 1 hour or until a meat thermometer inserted through the thigh registers 180 degrees F. and a thermometer inserted through the stuffing registers 165 degrees F. Check the turducken every few hours to baste and remove excess liquid.