How do you keep shortbread crust from shrinking?
Gently pierce the bottom of the crust with the tines of a fork. (This will prevent the pastry crust from puffing up while it bakes.) Cover and place the pastry crust in the freezer for 15 minutes to chill. (This will help prevent the crust from shrinking while it bakes.)
What is the typical ratio of ingredients for crumb crust?
A typical ratio of ingredients for crumb crust is: One part melted butter, two parts sugar, and four parts crumbs.
Should you trim pastry before or after cooking?
Don’t trim the rim of the pastry before baking Leave a 1cm overhang to allow for shrinkage and curl it over the rim of the tin, pinching it lightly so it grips the edges. Trim after baking using a sharp knife.
Why is my shortbread hard?
Dough that has been overworked is a surefire way to get tough shortbread – something no shortbread should ever be. Melted butter will result in tough dough as well, as the flour will absorb it too quickly, and unevenly.
How big of a Pan do I need to make shortbread crust?
This recipe makes a pretty thick crust in and 8 x 8 inch pan, a nice substantial crust in a 9 x 9 inch pan, and a sturdy thinner crust in a 9 x 13. I suggest either a 9 x 9 pan (my favorite size) or a 9 x 13.
How big is a shorbread crust for a pie?
Flour binds the crust together and creates the main structure. This is a recipe for a basic shorbread crust that can be used as a crust for pies, cheesecakes, tarts, or cookie bars. This recipe will work in an 8×8″ (20×20 cm) or 9×9″ (23 x 23 cm) square baking dish, a 9″ (23 cm) pie plate, or a spring form pan.
Can you use shortbread crust in a pie plate?
You can press the shortbread crust into the bottom of a baking pan, like used for the bars, or you can press it into a pie plate, crimp the edges (or not!), and use it as a pie crust as well.
What kind of crust is shortbread used for?
Shortbread Crust, Sable Breton. Shortbread crust, also known as sable breton crust, is a buttery pastry used as the crust for pies, tarts, and cookie bars.