What can I put on vegetables?
To infuse your vegetables with flavor and mouth-watering aromas, sauté them in olive oil, garlic and herbs of your choice (basil, oregano, thyme, etc). Spice Them Up! Slice up some green and yellow squash. Add sliced mushrooms, diced tomatoes and onion.
How do you make vegetables taste better without adding calories?
Try New Cooking Methods
- Air Frying: One method that has grown in popularity is using an air fryer to get the delicious, crunchy taste of fried food without the extra fat and calories.
- Grilling: Grilling veggies with a pinch of salt and pepper and olive oil is simple and delicious.
How do you make pasta with vegetables?
Directions Cook pasta according to package directions; drain. Meanwhile, in a large nonstick skillet, saute the carrots in oil until crisp-tender. Add the garlic; cook for 1-2 minutes or until garlic is tender. Stir in pasta; sprinkle with cheese.
How do you make pasta sauce from scratch?
DIRECTIONS Finely chop onions and green peppers and simmer in vegetable oil. Add pepper. In a large pot, place the whole tomatoes, garlic, salt, sugar, spices and onion/pepper mix. Bring to a good rolling boil. Add paste last, one can at a time. Process in canning jars or freeze!
What vegetables go with spaghetti sauce?
Carrot,cabbage, red capsicum,green capsicum are the good combination with spaghetti by adding red chili, soya sauce, vinegar, salt and pepper. Fresh Spinach, Parmesan cheese ,salt and pepper and lemon juice is also good combination.
How do you make Spaghetti Sauce in Instant Pot?
Instructions Set the Instant Pot to saute’ and add the ground beef. Add the salt, garlic powder, onion powder, and Italian seasonings. Break the spaghetti in half and place on top of meat in the Instant Pot. Pour over the spaghetti sauce, diced tomato, and water. Seal the instant pot and set it to manual mode, high pressure, 8 minutes cooking time.