What is a Japanese Aburaage?
Aburaage, also known as usu-age, is a type of Japanese deep-fried tofu (bean curd). To make aburaage, thin slices of momen-dofu (firm tofu) are deep-fried until they expand, creating a hollow space inside the tofu.
What is the meaning of Agedashi?
Agedashi means lightly deep-fried tofu. You just fry the tofu it until it turns golden brown. That is what keeps the tofu cube pillowy.
What is tofu called in Japanese?
tōfu
Etymology. The English word “tofu” comes from Japanese tōfu (豆腐), a borrowing of Chinese 豆腐 (Mandarin: dòufu) ‘bean curd, bean ferment’.
What is Momen tofu?
Momen tofu (firm tofu) Momen tofu is made by adding a coagulant to soy milk, solidifying it once, breaking it down, then squeezing the water under pressure to solidify it again. It has more volume and is richer in taste. It looks rougher and is harder than silken tofu, so it can be used to stir, boil, and fry.
Is Inari the same as aburaage?
These wrinkly, nut-brown looking parcels are called Inari Age (稲荷揚げ, いなりあげ). They are basically deep-fried tofu pockets or Aburaage (Abura Age) that have been seasoned in a dashi-based broth.
Why do foxes love fried tofu?
It is said that Inari Ōkami, the shinto god/goddess of fertility, prosperity and agriculture, is served by a legion of Japanese foxes (kitsuné). Legend has it that these kitsuné love aburaage (pronounced abura-agay), which is why dishes made with these fried puffs of tofu often have “inari” or “kitsune” in their name.
Is tofu cheap in Japan?
Momen tofu is the name of the firm variety of tofu, often priced as low as 30 yen. This variety of tofu is flexible and can be used in various styles of cooking.
Is Japanese pressed tofu firm?
Momen 木綿 Momen (木綿) in Japanese translates to cotton in English and is usually known as the firm kind of tofu. This tofu is denser than the kinu because it is pressed to extract the water content. Because it is firmer, it is a good choice of tofu for any kind of cuisine that involves stirring.