How much do Cordon Bleu chefs make?
How much does a Chef make at Le Cordon Bleu College of Culinary Arts in the United States? Average Le Cordon Bleu College of Culinary Arts Chef yearly pay in the United States is approximately $45,000, which is 12% below the national average.
Is it hard to get into the Cordon Bleu?
As you can see from the data above, Le Cordon Bleu College of Culinary Arts-Scottsdale is exceptionally difficult to get into. Not only should you be aiming for a 3.15 but also SAT scores around -.
Is there a cordon bleu in the US?
Le Cordon Bleu has continued to maintain a presence in the United States through its New York office, Le Cordon Bleu Inc., which places students in the locations abroad.
How much do Le Cordon Bleu graduates make?
Employees who graduate from Le Cordon Bleu College of Culinary Arts earn an average of $36k, mostly ranging from $30k per year to $45k per year based on 7 profiles. The top 10% of employees earn more than $41k per year.
How long does it take to get a degree from Le Cordon Bleu?
Our Grand Diplôme® is the most prestigious culinary qualification at Le Cordon Bleu, combining the study of our Diplôme de Cuisine and Diplôme de Pâtisserie. This accredited professional chef diploma is awarded after nine months of full-time study.
How do I apply for Le Cordon Bleu?
5 key steps for registration:
- A Curriculum Vitae (education and professional experience)
- A cover letter (300 – 500 words) explaining why you want to study at Le Cordon Bleu Paris and your professional goals.
- A photocopy of your passport.
- A passport photo.
- A photocopy of any certificates and/or diplomas already awarded.
What degree do you get from Le Cordon Bleu?
Le Cordon Bleu, the world’s leading network of Culinary Arts and Hotel Management institutes, has added two prestigious training programmes to its curriculum: a Bachelor in Culinary Arts Management and a Bachelor in International Hotel Management.
What famous chefs studied at Le Cordon Bleu?
Alumni
- Julia Child. American chef, author, and television personality.
- Eric and Bruce Bromberg. Brothers, chefs and restaurateurs Bruce and Eric Bromberg have set trends and ignited passions for almost 20 years with their famed Blue Ribbon Restaurants.
- Giada De Laurentiis.
- Ming Tsai.
- Mary Berry.
- Dione Lucas.