What does stock mean in cooking terms?
Stock is the liquid—technically a “water extract”—that results from simmering animal bones, meat, and/or vegetables with water, often with the addition of aromatic herbs and spices.
How are stocks used in cookery?
Stocks are flavorful liquids used in the preparation of soups, sauces, and stews, derived by gently simmering various ingredients in water. They are based on meat, poultry, fish, game, or seafood, and flavored with mirepoix, herbs, and spices.
Why is stock important in cooking?
A stock is a flavorful liquid made by gently simmering bones and/or vegetables. This extracts the flavor, aroma, color, body, and nutrients of the ingredients. Some stocks may take up to 24 hours to properly cook, but stocks are one of the most cost-effective ways to use vegetable, meat, and fish trimmings.
What do you understand by stock?
Stocks are securities that represent an ownership share in a company. When you own stock in a company, you are called a shareholder because you share in the company’s profits. Public companies sell their stock through a stock market exchange, like the Nasdaq or the New York Stock Exchange.
What are the kinds of stocks in cooking?
There are many types of stock:
- White stock: A clear, pale liquid made by simmering poultry, beef, or fish bones.
- Brown stock: An amber liquid made by first browning/roasting poultry, beef, veal, or game bones.
- Fumet: A highly flavored stock made with fish bones.
- Court bouillon: An aromatic vegetable broth.
How do we boil stocks?
Points to remember
- Place chicken carcasses/bones into large pan and top with cold water. Heat to a gentle simmer and skim off any protein scum which rises up.
- Add vegetables and bouquet garni.
- Strain the stock, pour into a clean pan and boil fiercely to reduce the stock and intensify the flavour.
What is the difference between stocks and soups?
A stock is not thought of as a finished product but as a base for other things such as sauces and soup. A traditional broth, on the other hand, is the liquid in which meat has been cooked. A broth may be served as-is, in which case it is then officially a soup.
What does stock type mean?
The main types of stock are common and preferred. A stock is an investment into a public company. When a company sells shares of stock to the public, those shares are typically issued as one of two main types of stocks: common stock or preferred stock. Here’s a breakdown.
What is the difference between soup and stocks?
A stock is not thought of as a finished product but as a base for other things such as sauces and soup. A traditional broth, on the other hand, is the liquid in which meat has been cooked. A broth may be served as-is, in which case it is then officially a soup. Consommé is an example.
What do shares mean in stocks?
Shares represent equity ownership in a corporation or financial asset, owned by investors who exchange capital in return for these units. Common shares enable voting rights and possible returns through price appreciation and dividends.