Is Soreen malt loaf good for cycling?
That means Soreen is better for the long slow release of energy you need for endurance events. It does that without loading up on fat, too. At 2.3g of fat* per bar it’s almost fat free compared to some other options.
Why do athletes eat Soreen?
“Just looking at the nutritional values on the packet shows that Soreen contains not only a good level of energy, but in a useful form that will allow for sustained exercise and help fuel the body to work at its best.
Is Soreen easy to digest?
The wholesome, natural ingredients, and complex and simple carb balance makes it kind on the stomach and easy to digest even if you are covering crazy miles, and finally the squishy snack is simple to stuff anywhere making it an on the go must. On top of all of this, Soreen hosts more than just a healthy carb source.
Can you live on malt loaf?
It is very unlikely that anyone could live off malt loaf alone. Although it is a healthy snack, consumers are advised to have a recommended portion.
What happened to Harvo malt loaf?
“Harvo” was a brand of malt loaf which was made at the company’s bakery at 257 Lawley Street, Birmingham until the company went bankrupt in 1973.
Is malt loaf good for u?
Malt is a great source of natural energy and has been used as a trusted source of energy for years! Malt is also a rich source of B vitamins, including thiamine, riboflavin, niacin, and vitamin b-6.
How do you eat Soreen malt loaf?
How do you love your Soreen?
- Warm banana Soreen topped with melting chocolate.
- What’s not to love??!!
- Malt loaf, peanut butter and a whole banana.
- Simply made for each other.
- First love and best love!
- Breakfast bake in bed with innocent smoothie.
- A lovely way to start your day.
Why is malt loaf called malt loaf?
The name is derived from “Sorensen”, the name of the family that once owned the company, and “Green”, a business partner; hence the name Soreen. In 2003, Warburtons sold the brand to Inter Link Foods; in 2007, Soreen became part of McCambridge Group.