What type of cheese is Stichelton?
blue cheese
Stichelton is an English blue cheese made by Joe Schneider using organic, unpasteurised Friesian-Holstein cow’s milk on his Collingthwaite Farm in Nottinghamshire. It is made to a traditional Blue Stilton recipe, except that it uses raw milk and natural rennet.
What can I make with white Stilton cheese?
Ilchester® White Stilton Cheese with Apricot
- Makes a delicious snack served simply on a cracker.
- Serve with a ripe pear or crisp apple, artisan bread and chutney.
- Perfect over a salad topped with pears and walnuts.
Is Stilton cheese unpasteurized?
In 1988 Colston Bassett, one of Britain’s finest Stilton makers finally gave up making unpasteurised Stilton. A change of the Stilton decree in the 1990s meant that now all Stilton is made from pasteurised milk. There would be no more unpasteurised Stilton.
What is beauvale cheese?
Beauvale is a rich indulgent soft blue cheese, soft, creamy, mellow blue cheese with a natural thin coat made from full fat milk. Ingredients: Pasteurised Cow’s Milk, Salt, Animal Rennet, Dairy Cultures (Milk), Mould Cultures (Penicillium Roqueforti).
How do you pronounce Stichelton?
our host said it was an experimental new cheese named stichelton (pronounced stitch-el-ton).
Where is Tunworth made?
Hampshire
Tunworth was awarded Supreme Champion Cheese 2013 (British Cheese Awards). Made by Stacey Hedges and Charlotte Spruce in Herriard, Hampshire, England.
What is the difference between white and blue Stilton?
White Stilton is made to the same PDO protected standards as Blue Stilton, but without the penicillium roqueforti mould which creates the veins. The result is a delicate white cheese with a fresh mild taste and crumbly texture.
Should Stilton be crumbly?
Stilton is always made in a cylinder shape. Choose Stiltons with a rough, dry rind. The centre should be creamy without being crumbly — if the centre is crumbly, the cheese is drying and needs to be used up.
What milk is used in stilton?
cow’s milk
Stilton, classic English blue cheese made from cow’s milk, named for the village in Huntingdonshire where, according to tradition, it was first sold in the late 18th century at a stagecoach stop called the Bell Inn.
Where is beauvale made?
Nottinghamshire
Beauvale is made with British milk from the Peak district, hand ladled and uses traditional rennet to bring out its smooth, creamy texture and rich, mellow flavour. It is matured for around seven weeks and over the maturation develops a delicious edible rind….Beauvale.
| Region/Country | Nottinghamshire, England |
|---|---|
| Milk | Cow |
Who makes beauvale cheese?
Cropwell Bishop
Beauvale is an award-winning blue cheese; made by Cropwell Bishop who also produce our Stilton.
Is Tunworth cheese the same as Camembert?
Tunworth is our own, very British, Camembert – a soft, white-rinded cheese wonderfully reminiscent of its French cousin. The finished 250g cheese has a soft, thin and wrinkled rind, a rich and earthy mushroom fragrance, and a long-lasting sweet and nutty flavour. …