What country invented cast iron?
China
Cast iron was invented in China in the 5th century BC and poured into molds to make ploughshares and pots as well as weapons and pagodas. Although steel was more desirable, cast iron was cheaper and thus was more commonly used for implements in ancient China, while wrought iron or steel was used for weapons.
What is a Comal Mexican?
A comal is a round, flat griddle with a smooth cooking surface and shallow edge that’s traditionally made from clay, though you can also find them made from heavy cast iron, carbon steel, or non-stick materials. A comal is used to char or toast spices and chiles, cook tortillas, sear meat, heat quesadillas, and more.
Why do they say you should not wash your cast iron skillet?
Myth #4: “You should NEVER wash your cast iron pan with soap.” The Theory: Seasoning is a thin layer of oil that coats the inside of your skillet. Soap is designed to remove oil, therefore soap will damage your seasoning. Go ahead and soap it up and scrub it out.
What is the oldest brand of cast iron skillet?
Lodge Manufacturing
Lodge Manufacturing was the South’s answer to Griswold and Wagner. Still located South Pittsburg, Tennessee, Lodge is one of the oldest continuously running cookware manufacturers in the country. It was founded in 1896 by Joseph Lodge and is still run by family members today.
Where did cast iron skillets originate?
The cast iron manufacturing process originated in China in the sixth century BCE and has barely changed since. Cast-iron skillets are made by pouring molten metal into a sand mold, which is broken apart when the pan cools, allowing the pan to emerge in one piece, handle included.
How do u say comal in English?
noun, plural co·mals, Spanish co·ma·les [kaw-mah-les].
What is the difference between a comal and a griddle?
A griddle can be made of any strong metal from stainless steel to aluminum, but the ideal material for heat retention is cast iron. Apart from that, a comal made of cast iron heats up uniformly. This material is not as tough and durable as cast iron, but it still works and it is lighter.
Should I clean cast iron after every use?
So, how often should you clean a cast iron pan? Clean your cast iron pan after every use. Most of the time, wiping it down with a paper towel will do the trick. However, if your skillet is still dirty, wash it briefly by hand in soapy water before patting it dry for storage.