Why do commercial kitchens have to use NSF approved equipment?

Why do commercial kitchens have to use NSF approved equipment?

Having NSF-approved equipment means trust & satisfaction that you’re using the safest & most sanitary equipment possible. This is essential for any commercial kitchen. Poorly designed or malfunctioning equipment can lead to cross-contamination or even illness outbreak.

Is NSF equipment required in restaurants?

NSF requires the most specified certification and is so widespread that just about every new kitchen or restaurant will require NSF-certified products. Health Codes. Depending on your local health codes, certain pieces of equipment will most likely need to be NSF certified.

What is NSF in kitchen?

NSF International (formerly known as the National Sanitation Foundation) is an independent, non-profit organization that certifies food service equipment and ensures it is designed and constructed in a way that promotes food safety. NSF is internationally recognized and most food service equipment is NSF certified.

What is NSF requirement?

NSF/ANSI 18 establishes minimum food protection and sanitation requirements for the materials, design, construction and performance of equipment and devices that manually dispense food or beverages, in bulk or in portions, and their related components.

Is NSF mandatory?

When it comes to health codes, federal, state, and local regulations now are often set based on current NSF standards. NSF doesn’t advertise on the local street level and the foodservice industry doesn’t have a mandate that says that all products touching consumers’ food must be NSF certified.

What equipment needs to be NSF certified?

Its standards put forth strict requirements for food equipment such as pantry units, counters, hoods, and sinks, as well as commercial warewashing, cooking, refrigeration, and ice-making equipment. Models that are NSF certified adhere to state, local, and federal laws.

What is NSF in food safety?

The NSF acronym stands for “National Sanitation Foundation,” and their motto is “the public health and safety company.” This is a testament to their prominence in the fields of food service, healthcare, and more.

What is equivalent to NSF?

UL also has a sanitation classification that is similar to the one set forth by NSF International. In many instances, products listed as UL Sanitation certified are acceptable alternatives to NSF Listed items during health inspections. Consult your local regulatory offices for further information.