Is scotch fillet good to BBQ?
Best barbecue cuts The best cuts of beef steak to use for barbecuing are fillet, scotch fillet, porterhouse, T-bone, rump, round and blade. Look for cuts with a little fat marbled through the meat, as this helps to keep the steak moist.
How is scotch fillet best cooked?
The best way to cook this rib fillet steak is on the grill or in a pan, seared over high heat, and sometimes finished in the oven. The scotch fillet has a lot of good, beefy flavor due to the ample amount of fat marbling in the cut. During cooking, this fat bastes the meat and keeps it moist and tender.
Can you braai scotch fillet?
Whether you like your steak rare, medium or well done, the scotch fillet is best cooked on the BRAAI or pan-fried, which I did both. Cook for around 3 mins each side for rare and 4 mins each side for medium. Don’t spoil this dish by overcooking it.
How do you cook a whole scotch fillet on a Weber grill?
Roast the beef over an medium heat in a Weber Premium Grill Rack using a Weber Drip Pan underneath to capture the fat and juices for approximately 1 ½ hours, or until the core temperature reaches 60°C (medium rare). Allow to rest for around 20 minutes before, thinly slicing and serving.
How long does it take to cook scotch fillet?
Put the fillet over the indirect heat, cover with the barbecue lid, then cook, turning once halfway through, until it reaches your desired finish: 10-15 minutes for medium-rare (the internal temperature should be 52-55°C when tested with a thermometer); 25-30 minutes for medium to well done (60-65°C).
What is the best meat for a BBQ?
Best Beef Cuts for Grilling
- Chuck Eye Steak (Delmonico) A low-cost alternative to the Rib Eye Steak.
- Ranch Steak. Affordable, lean and versatile.
- Flat Iron Steak. Extremely tender, well-marbled and flavorful and great for grilling.
- Tenderloin Steak (Filet Mignon)
- Strip Steak.
- Porterhouse Steak.
- T-Bone Steak.
- Ground Beef.
How do you tenderize Scotch fillet steak?
To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea salt before cooking. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat.
Can you cook fillet steak on a BBQ?
Filet mignon needs to be grilled (that is, seared) at a high temperature. Using a pair of tongs, place the steak on the grill (it must be hot enough to make it sizzle right off) over high heat and close the lid. I cook it twice on each side, turning the steak three times total.
How long does it take to cook eye fillet on BBQ?
Allow about 40-45 minutes for rare. Stand the fillet for 10 minutes before carving and serving. If you have a lidded BBQ, once the fillet has been seared on all sides, turn the heat down, cover and cook for 20-30 minutes (cooking time will depend on the thickness of the fillet).
Can you smoke scotch fillet?
Preheat smoker to 100 degrees Celsius. Using a pastry brush, cover the scotch fillet with the marinade and place it into your Ozpig oven smoker for 3-4 hours. Basting with marinade every 20 minutes. Once cooked, rest the scotch fillet for 10 minutes then slice into steaks and chargrill for extra flavour.