Who owns Green Street meats?
Brendan Sodikoff
So last year Brendan Sodikoff, a one-man genre-engine of a restaurateur, opened Green Street Smoked Meats, about as authentic as Texas barbecue can be 1,000 miles northeast of Austin.
Does Chicago have good BBQ?
Chicago is far from the South but residents here know a thing or two about barbecue. From tender Texas brisket to succulent St. Louis ribs, Chicagoans have come close to perfecting various styles of smoked meats.
What are Chicago ribs?
Chicago ribs are typically smoked at about 200 degrees for at least eight hours. This slow-and-low cooking method delivers the moist, tender meat that defines Chicago ribs. SERVES4 to 6. SEASON 1Midwestern Favorites.
Who is Brendan Sodikoff?
Sodikoff is the founder of Hogsalt, the company that runs restaurants like Au Cheval, Green Street Meats, and Bavette’s Steakhouse & Bar. He needed fiscal relief while bars and restaurant dining rooms remained closed. Battaglia blamed Sodikoff, saying he wanted to break his lease, skip out on rent, and close the bar.
Are rib tips good?
The rib tips have cartilage in them, and they are great for cutting up into 2” pieces to use for dishes like Sweet Sour Ribs, black bean ribs and adobo. They can also be used in the same way you would for making dry or wet BBQ. Just know that you will have to work around cartilage instead of a bone.
Are rib tips a Chicago thing?
Most places, the rib tips are the cartilage-ridden parts of spare ribs that are often discarded. But in Chicago, the rib tips are many people’s favorites, with a crispy exterior and tender inside. They’re messy, hard to eat, and often paired with a hot link — that’s the cream of the crop, the combo.
Who owns Bavette’s Chicago?
It seems the 34-year-old owner, Brendan Sodikoff, has an innate knack for introducing the right concept at the right time: the doughnut (Doughnut Vault), the diner (Au Cheval), and now the steak.
Who owns Gilt Bar Chicago?
Chef Jason Vaughan and Owner Brendan Sodikoff of Gilt Bar – Chicago, IL.