What is Thiakry Senegal?
Thiakry is similar to a rice pudding but this version is made with millet. Millet is very popular in Senegal and it works really well in this dessert recipe. This dessert is not too sweet and flavored with vanilla, orange blossom water and nutmeg. Thiakry is a true Senegalese comfort food.
What is Thiakry made of?
millet couscous
Thiakry or Degue (also spelled thiacry or chakery) is a sweet millet couscous dish eaten in West Africa. The wheat or millet granules are mixed with milk, sweetened condensed milk, or yogurt, as well as dried fruit such as raisins, desiccated coconut, and spices such as nutmeg.
What is the usual dessert in Senegal?
Sombi is a traditional Senegalese rice pudding made with rice, water, coconut milk, sugar, and salt. It is often served warm, although it can also be served chilled when the weather is exceptionally hot. This comforting dessert is quite easy to prepare, which may be the reason for its popularity.
What is millet couscous?
Millet is a nutritious African grain usually found in birdseed mixtures in the United States. While there are recipes that for cooking millet and making it into couscous, and is sometimes marketed as couscous, couscous is usally made from semolina wheat.
Do they eat pork in Senegal?
Because Senegal borders the Atlantic Ocean, fish is very important. Chicken, lamb, peas, eggs and beef are also used in Senegalese cooking, but not pork, due to the nation’s largely Muslim population. It is a fish-and-rice specialty that originated in the former French colonial capital of Saint-Louis.
Do they drink in Senegal?
Senegal doesn’t have a legal drinking/purchasing age of alcoholic beverages. However, because it’s a predominantly Muslim nation that respects Islamic law, people in general are expected not to drink.
What is the difference between couscous and millet?
Couscous was originally made from millet, not wheat. Technically the term covers small, round pellets made from other grains too, and even rice, corn or black-eyed peas. However, in the US, what we refer to as couscous is the semolina wheat variety.
Can I substitute millet for couscous?
Technically a seed, millet is an excellent gluten-free substitute for couscous, or even pasta. Millet is fairly high in protein, and it’s a good source of various vitamins and minerals.
What is considered rude in Senegal?
Burp loudly in public. This is rampant in Senegal and is not at all considered rude; in fact, it’s quite commonplace. If you have to burp, you burp – even if it’s in the middle of a sentence. You do what you have to do and continue talking, and no one will comment on it.
How do the Senegalese greet each other?
Meeting and Greeting Etiquette Close friends may hug each other rather than shake hands. They may also kiss three times beginning with the left cheek and alternating cheeks. Although most Senegalese are Muslims, cross-gender touch does occur unlike many other Muslim or Arab countries.
What is Senegal culture?
Senegal has a cultural tradition made beautiful by its people; French is the official language, although the native languages of Wolof, Pullar, Diola, and Mandigo are spoken as well. Most of the Senegalese population practices Islam, and about 6% still practice indigenous religions.