What wine is similar to Nebbiolo?
They really require time in the bottle in order to mature and develop their complex bouquet. Nebbiolo from these regions are more akin to the big, age-worthy Burgundies like Vosnee-Romanee, Gevrey-Chambertin, and Chambolle-Musigny. Wine like these are delicious to pair with hearty stews like Beef Burgundy!
Why is Nebbiolo difficult growing?
Growing Nebbiolo is a question of precision engineering – not least because the vines are naturally vigorous and need extremely strict treatment in the vineyard if they are not to waste all their energy on sprouting leaves rather than ripening fruit. There are other parallels with Pinot Noir.
Is Nebbiolo related to Pinot Noir?
Much like Pinot Noir, Nebbiolo is an incredibly fussy variety to grow. Also like Pinot Noir, Nebbiolo is considered to be a “terroir-expressive” variety, in that it picks up more of the earth, soil, and climate characteristics versus other grapes, which means it can taste wildly different depending on where it’s grown.
How do you grow Nebbiolo?
In all cases, Nebbiolo is a fussy grape for climate requirements; the most suitable is a warm, continental climate, with low ripening month mean temperatures (approximately 63ºF) and low tempera- ture extremes. In California, frost-free sites are needed due to its early budbreak.
Is Nebbiolo wine dry?
On the palate, Nebbiolo is medium-bodied but rich, with relatively high alcohol levels. Alongside its trademark color and aroma, Nebbiolo’s final, signature element is its high and drying tannin profile, coupled with its high levels of freshening acidity.
Is Nebbiolo wine sweet?
The Nebbiolo grape variety is believed to have originated in Piedmont (Piemonte), Northern Italy, even though some believe the grape variety is native to Northern Lombardy. The first official record of Nebbiolo wine dates back to the 13th century. Back then, Nebbiolo produced a sweet red wine.
Why is Nebbiolo so expensive?
The wine is only made in exceptional years and even then 7000 bottles is about the limit, so tiny production makes for expensive wines.
Is Nebbiolo a wine or a grape?
Nebbiolo (/ˌnɛbiˈoʊloʊ/, Italian: [nebˈbjɔːlo]; Piedmontese: nebieul [neˈbjøl]) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Roero, Gattinara, Carema and Ghemme.
Where is Nebbiolo grown in Italy?
Piedmont
Nebbiolo is an Italian red grape variety grown mainly in the mountainous region of Piedmont. The northern region is famous for DOCG wines like Barolo and Barbaresco, which are composed solely of Nebbiolo. The grape is sometimes compared to Pinot Noir because of the challenges it presents in the vineyard.