How do you make crab fried rice?
Cooking process
- Lightly brown the aromatics, then add the beaten eggs.
- Once the bottom of the eggs is set, add the rice.
- Cook the rice until lightly toasted, then drizzle in the sauce.
- Add the butter and continue toasting the rice.
- Add the crab meat and the veggies.
- Give it a final stir and serve it with the sauce.
Why does Thai fried rice taste different?
The sauce used to season Thai fried rice changes EVERYTHING. And, it’s due to one key player: Fish Sauce. This sauce transformed the flavor of fried rice. Don’t get me wrong here, I love Chinese fried rice, but the fish sauce really took it to a new level with a unique depth of flavor.
How many calories is crab fried rice?
This recipe is only 621 calories per serving.
How long does crab fried rice last?
5 to 7 days
To maximize the shelf life of leftover fried rice for safety and quality, refrigerate the fried rice in airtight containers. Properly stored, leftover fried rice will last for 5 to 7 days in the refrigerator.
What’s healthier Chinese or Thai?
Thai food is often healthier than Chinese food. Thai food puts a focus on balance and variety. They are often light and the aromas are just as important as the taste of the food. Thai food uses less heavy sauces and oils than Chinese food uses that are healthier for you, if any oil at all.
What is the difference between Thai fried rice and basil fried rice?
Unlike traditional Chinese fried rice that salts and seasons the rice with soy sauce as the main ingredient, Thai basil fried rice typically does not include soy sauce (and if it does, it doesn’t use very much). Instead, Thai basil fried rice focuses on oyster sauce and fish sauce as its main liquid seasoning.
Why is my fried rice slimy?
This could be due to using fresh rice, overcooked rice, ingredients that are still moist when you add the rice, or simply crowding the pan. Its the starch that makes the rice sticky and mushy. But if you really want great fried rice you should go and do just that.